| 000 -LEADER |
|---|
| fixed length control field |
00542nam a2200193 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KEPU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130515020200.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
111112s9999 xx 000 0 und d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
DLC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX601 |
| Item number |
.D46 1998 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664. 028 des |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Desrosier, Norman W. |
| 9 (RLIN) |
14391 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
The technology of food preservation: |
| Statement of responsibility, etc |
Norman. W. Desrosier |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
4 ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
india : |
| Name of publisher, distributor, etc |
cbs |
| Date of publication, distribution, etc |
1998. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 558p.; |
| Dimensions |
22 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
food preservation |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
General Circulation Books |
| Classification part |
TX601.D46 1998 |
