| 000 -LEADER |
|---|
| fixed length control field |
00409nam a2200169 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
12887/74 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KEPU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130515015735.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
111112s9999 xx 000 0 und d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
DLC |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641. 5 lak |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
A guide to good cooking: |
| Remainder of title |
/ |
| Statement of responsibility, etc |
.. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
24 ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
canada : |
| Name of publisher, distributor, etc |
lake of the woods milling |
| Date of publication, distribution, etc |
. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
", 224p.; |
| Dimensions |
23 cm." |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
General Circulation Books |
