understanding food: (Record no. 55029)

000 -LEADER
fixed length control field 00480nam a2200193 4500
001 - CONTROL NUMBER
control field 26584/79
003 - CONTROL NUMBER IDENTIFIER
control field KEPU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20130515015731.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111112s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 471 50530 7
040 ## - CATALOGING SOURCE
Transcribing agency DLC
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641. 5 kot
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name "kotschevar, lendal h. "
9 (RLIN) 30781
245 10 - TITLE STATEMENT
Title understanding food:
Remainder of title /
Statement of responsibility, etc lendal.h. kotschevar
250 ## - EDITION STATEMENT
Edition statement 1 ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc wiley :
Name of publisher, distributor, etc john
Date of publication, distribution, etc 1967.
300 ## - PHYSICAL DESCRIPTION
Extent "vi, 496p.;
Dimensions 23 cm."
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type General Circulation Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Full call number Date last seen Price effective from Koha item type Public note
          Technical University of Kenya Library Technical University of Kenya Library   2012-02-28 641. 5 kot 2012-02-28 2012-02-28 General Circulation Books CN

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