| 000 -LEADER |
| fixed length control field |
00505nam a2200217 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
110906s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
434 90158 x |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
(paper back): |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
647 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
95 boa |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
boardman, |
| 245 10 - TITLE STATEMENT |
| Title |
Hotel and catering costing and budgets: |
| Statement of responsibility, etc |
R; |
| 250 ## - EDITION STATEMENT |
| Edition statement |
2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Place of publication, distribution, etc |
uk: |
| Name of publisher, distributor, etc |
heinemann |
| Date of publication, distribution, etc |
1969, |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
201, |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
vii. |
| Dimensions |
22 |
| 500 ## - GENERAL NOTE |
| General note |
no index |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc |
includes references |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
| Personal name |
d |
| 9 (RLIN) |
761 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
|
| Item type |
General Circulation Books |