| 000 -LEADER |
|---|
| fixed length control field |
01954cas a2200517 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
11287634 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130515015244.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
t| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
830826c19849999enkbx p 0 a0eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
84645916 |
| Canceled/invalid LC control number |
sn 83008690 |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
8601127 |
| Source |
DNLM |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
SR0050727 |
| Source |
DNLM |
| 022 0# - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0740-0020 |
| Source |
1 |
| 030 ## - CODEN DESIGNATION |
|---|
| CODEN |
FOMIE5 |
| 032 ## - POSTAL REGISTRATION NUMBER |
|---|
| Postal registration number |
739710 |
| Source (agency assigning number) |
USPS |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocm09848338 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Source of stock number/acquisition |
Academic Press Inc., 111 5th Avenue, New York, NY 10003 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NSDP |
| Transcribing agency |
NSDP |
| Modifying agency |
DNAL |
| -- |
DLC |
| -- |
NST |
| -- |
DLC |
| -- |
AIP |
| -- |
NSDP |
| -- |
NST |
| -- |
NSDP |
| -- |
NST |
| -- |
AIP |
| -- |
NST |
| -- |
DNLM |
| -- |
AIP |
| -- |
NST |
| -- |
GU |
| -- |
NSDP |
| -- |
OCoLC |
| -- |
DNLM |
| -- |
OCoLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| -- |
nsdp |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QR115 |
| Item number |
.F642 |
| 060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
W1 |
| Item number |
FO471D |
| 070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
|---|
| Classification number |
QR115.F66 |
| 072 #0 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
X500 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664/.028 |
| Edition number |
19 |
| 210 0# - ABBREVIATED TITLE |
|---|
| Abbreviated title |
Food microbiol. |
| Qualifying information |
(Print) |
| 222 #0 - KEY TITLE |
|---|
| Key title |
Food microbiology |
| Qualifying information |
(Print) |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food microbiology. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London ; |
| -- |
Orlando : |
| Name of publisher, distributor, etc |
Academic Press, |
| Date of publication, distribution, etc |
c1988- |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
v. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 310 ## - CURRENT PUBLICATION FREQUENCY |
|---|
| Current publication frequency |
Eight no. a year, |
| Date of current publication frequency |
2006- |
| 321 ## - FORMER PUBLICATION FREQUENCY |
|---|
| Former publication frequency |
Quarterly, |
| -- |
1984-1992 |
| 321 ## - FORMER PUBLICATION FREQUENCY |
|---|
| Former publication frequency |
Bimonthly, |
| -- |
1993-2005 |
| 362 0# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION |
|---|
| Dates of publication and/or sequential designation |
Vol. 1, no. 1 (Jan. 1984)- |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Title from cover. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Vols. for <2006-> published by Elsevier. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Latest issue consulted: Apr. 1985. |
| 510 2# - CITATION/REFERENCES NOTE |
|---|
| Name of source |
Chemical abstracts |
| International Standard Serial Number |
0009-2258 |
| Coverage of source |
1988- |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
|---|
| Additional physical form available note |
Also available on the World Wide Web. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
SERBIB/SERLOC merged record |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Microbiology |
| Form subdivision |
Periodicals. |
| 9 (RLIN) |
1623 |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Microbiology |
| Form subdivision |
Periodicals. |
| 9 (RLIN) |
1624 |
| 776 1# - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Title |
Food microbiology (Online) |
| International Standard Serial Number |
1095-9998 |
| Record control number |
(DLC)sn 97001891 |
| -- |
(OCoLC)36968325 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
serials |
| d |
2 |
| e |
ncip |
| f |
19 |
| g |
n-oclcserc |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
General Circulation Books |
| Classification part |
QR115 |
