principles of catering design: (Record no. 43271)

000 -LEADER
fixed length control field 00541nam a2200217 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110906s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0 85139 517 1
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number (paper back):
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX912
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 4 law
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name lawson,
9 (RLIN) 2094
245 10 - TITLE STATEMENT
Title principles of catering design:
Statement of responsibility, etc fred;
250 ## - EDITION STATEMENT
Edition statement 2
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc uk:
Name of publisher, distributor, etc the architectural press
Date of publication, distribution, etc 1973,
300 ## - PHYSICAL DESCRIPTION
Extent 174,
Dimensions 29
500 ## - GENERAL NOTE
General note includes index
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc includes references
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
c bound
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type General Circulation Books
Classification part TX912
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent location Current location Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type Public note
          Technical University of Kenya Library Technical University of Kenya Library General Stacks 2011-11-28 TX912.L39 1973 94B00955 2013-08-23 2011-11-28 General Circulation Books sm-OLD LIB

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