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Step by step to home cooking: (Record no. 32345)

000 -LEADER
fixed length control field	00430nam a2200169 4500
001 - CONTROL NUMBER
control field	38042/84
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20130515014916.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	111112s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	hard cover
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641. 5 ste
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	"0, . "
9 (RLIN)	3953
245 10 - TITLE STATEMENT
Title	Step by step to home cooking:
Remainder of title	/
Statement of responsibility, etc	..
250 ## - EDITION STATEMENT
Edition statement	ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	london :
Name of publisher, distributor, etc	marshall cavendish
Date of publication, distribution, etc	1983.
300 ## - PHYSICAL DESCRIPTION
Extent	", 384p.;
Dimensions	30 cm."
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type	General Circulation Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Permanent location	Current location	Shelving location	Date acquired	Full call number	Barcode	Date last seen	Price effective from	Koha item type	Public note	Total Checkouts	Date last borrowed
					Non-fiction	Technical University of Kenya Library	Technical University of Kenya Library	General Stacks	2012-01-25	TX725.H66 1983	201127547450557	2012-01-25	2012-01-25	General Circulation Books	R.N
					Non-fiction	Technical University of Kenya Library	Technical University of Kenya Library	General Stacks	2012-07-05	TX725.H66 1983	97B00057	2019-10-11	2012-07-05	General Circulation Books	GO	3	2013-09-19

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