| 000 -LEADER |
|---|
| fixed length control field |
00907cam a2200277 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
2238675 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130515014716.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
760826m19009999enka 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
76364431 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GB76-05842 (v. 4) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0562000283 (v. 4) : |
| Terms of availability |
£1.95 (v. 4) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
kpuc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX652 |
| Item number |
.E38 1975 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ellis, Audrey. |
| 9 (RLIN) |
11263 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Four seasons cook book |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Four seasons cookery books / |
| Statement of responsibility, etc |
[by] Audrey Ellis ; drawings by Marilyn Day. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Maidenhead : |
| Name of publisher, distributor, etc |
Sampson Low, |
| Date of publication, distribution, etc |
19 - |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
v. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
27 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
American ed. published under title: Four seasons cook book. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 1# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
--[2] Spring. --[4] Winter. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| 9 (RLIN) |
2692 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
u |
| e |
ncip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
General Circulation Books |
| Classification part |
TX652 |
