| 000 -LEADER |
| fixed length control field |
00801cam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
| control field |
3401823 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20130515014712.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
890407s1989 scua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
| LC control number |
89084066 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
0893086622 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
kpuc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
TX652 |
| Item number |
.B565 1989 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
641.5/61 |
| Edition number |
20 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Birdsall, C. M. |
| Fuller form of name |
(Clair M.) |
| 9 (RLIN) |
19632 |
| 245 10 - TITLE STATEMENT |
| Title |
Day by day cooking for two / |
| Statement of responsibility, etc |
Clair M. Birdsall. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Place of publication, distribution, etc |
Easley, S.C. : |
| Name of publisher, distributor, etc |
Southern Historical Press, |
| Date of publication, distribution, etc |
1989. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
xii, 168 p. : |
| Other physical details |
ill. ; |
| Dimensions |
22 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc |
Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Cooking for two. |
| 9 (RLIN) |
19380 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
2 |
| e |
opcn |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
|
| Item type |
General Circulation Books |
| Classification part |
TX652 |