| 000 -LEADER |
|---|
| fixed length control field |
00480nam a2200181 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
45956/86 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130515014701.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
111112s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0 7131 0945 9 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641. 3 cam |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
"cameron, allan g. " |
| 9 (RLIN) |
14491 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
the science of food and cooking: |
| Remainder of title |
/ |
| Statement of responsibility, etc |
allan.g. cameron |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3 ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
uk : |
| Name of publisher, distributor, etc |
edward arnold |
| Date of publication, distribution, etc |
1985. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
", 251p.; |
| Dimensions |
22 cm." |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
food |
| 9 (RLIN) |
796 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
General Circulation Books |
