| 000 -LEADER |
| fixed length control field |
00877cam a22002531 4500 |
| 001 - CONTROL NUMBER |
| control field |
14036707 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20130515014650.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
050714s1936 enk 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
| LC control number |
38007883 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
TX717 |
| Item number |
.L5 1927 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Lindsay, Jessie. [from old catalog] |
| 9 (RLIN) |
20440 |
| 245 10 - TITLE STATEMENT |
| Title |
Manual of modern cookery, |
| Statement of responsibility, etc |
by Jessie Lindsay ... and V.H. Mottram. |
| 250 ## - EDITION STATEMENT |
| Edition statement |
3d and rev. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Place of publication, distribution, etc |
London, |
| Name of publisher, distributor, etc |
University of London press, ltd., |
| Date of publication, distribution, etc |
1936. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
316 p., 1 l. |
| Dimensions |
20 cm. |
| 500 ## - GENERAL NOTE |
| General note |
Blank page for "Notes" (p. [317]). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Cooking, English. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Mottram, V. H. |
| Fuller form of name |
(Vernon Henry), |
| Dates associated with a name |
1882-1976, |
| Relator term |
joint author. |
| 9 (RLIN) |
20441 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
| a |
0 |
| b |
cbc |
| c |
premunv |
| d |
u |
| e |
ncip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
|
| Item type |
General Circulation Books |
| Classification part |
TX717 |