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cooking explained: (Record no. 24465)

000 -LEADER
fixed length control field	00436nam a2200169 4500
001 - CONTROL NUMBER
control field	7895/92
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20130515014649.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	111112s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0 582 33184 6
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641. 5 ham
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	"hammond, barbara . "
9 (RLIN)	18392
245 10 - TITLE STATEMENT
Title	cooking explained:
Remainder of title	/
Statement of responsibility, etc	barbara.. hammond
250 ## - EDITION STATEMENT
Edition statement	3 ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	uk :
Name of publisher, distributor, etc	longman
Date of publication, distribution, etc	1989.
300 ## - PHYSICAL DESCRIPTION
Extent	"v, 347p.;
Dimensions	25 cm."
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type	General Circulation Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Permanent location	Current location	Shelving location	Date acquired	Full call number	Barcode	Date last seen	Price effective from	Koha item type	Public note
					Non-fiction	Technical University of Kenya Library	Technical University of Kenya Library	General Stacks	2012-01-25	TX651.D38 1988	95B13384	2013-08-22	2012-01-25	General Circulation Books	JM-OLD LIB
					Non-fiction	Technical University of Kenya Library	Technical University of Kenya Library	General Stacks	2012-10-29	TX651.D38 1988	95B13377	2013-08-22	2012-10-29	General Circulation Books	JM-OLD LIB

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