| 000 -LEADER |
|---|
| fixed length control field |
00931cam a22002771 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
4067272 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130515014648.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
710308s1968 nyuabc 000 0 engd |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
68025883 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
ec----- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX721 |
| Item number |
.W4 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5943 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wechsberg, Joseph, |
| Dates associated with a name |
1907- |
| 9 (RLIN) |
19634 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The cooking of Vienna's empire, |
| Statement of responsibility, etc |
by Joseph Wechsberg and the editors of Time-Life Books. Photographed by Fred Lyon. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York, |
| Name of publisher, distributor, etc |
Time-Life Books |
| Date of publication, distribution, etc |
[1968] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
206 p. |
| Other physical details |
illus., map, ports. |
| Dimensions |
29 cm. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Foods of the world |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Part of the illustrative matter is colored. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Austrian. |
| 9 (RLIN) |
19635 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Czech. |
| 9 (RLIN) |
19636 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Yugoslav. |
| 9 (RLIN) |
19637 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Time-Life Books. |
| 9 (RLIN) |
4990 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
u |
| e |
ocip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
General Circulation Books |
| Classification part |
TX721 |
