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recipes:classic french cooking: (Record no. 24200)

000 -LEADER
fixed length control field	00426nam a2200169 4500
001 - CONTROL NUMBER
control field	12933/74
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20130515014642.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	111112s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	7054 0196 0
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641. 594 4 tim
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	"0, . "
9 (RLIN)	3953
245 10 - TITLE STATEMENT
Title	recipes:classic french cooking:
Remainder of title	/
Statement of responsibility, etc	..
250 ## - EDITION STATEMENT
Edition statement	1 ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	usa :
Name of publisher, distributor, etc	time-life
Date of publication, distribution, etc	1972.
300 ## - PHYSICAL DESCRIPTION
Extent	", 152p.;
Dimensions	23 cm."
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type	General Circulation Books

Holdings
Permanent location	Current location	Date acquired	Full call number	Barcode	Date last seen	Price effective from	Koha item type	Public note
Technical University of Kenya Library	Technical University of Kenya Library	2012-01-16	641. 594 4 tim	201127546732	2012-01-16	2012-01-16	General Circulation Books	F.N.
Technical University of Kenya Library	Technical University of Kenya Library	2012-01-16	641. 594 4 tim	201127546733	2012-01-16	2012-01-16	General Circulation Books	F.N.
Technical University of Kenya Library	Technical University of Kenya Library	2012-01-16	641. 594 4 tim	201127546734	2012-01-16	2012-01-16	General Circulation Books	F.N.

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