| 000 -LEADER |
|---|
| fixed length control field |
00853pam a2200289 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
373880 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130515014640.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
780112s1978 nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
78000488 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0916800148 : |
| Terms of availability |
$12.50 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX801 |
| Item number |
.N66 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.6/5 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Norwak, Mary. |
| 9 (RLIN) |
12143 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The complete vegetable cookbook / |
| Statement of responsibility, etc |
Mary Norwak. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Distributed by L. J. Martin, |
| Date of publication, distribution, etc |
c1978. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
187 p. : |
| Other physical details |
ill. ; |
| Dimensions |
27 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"A Harbor House book." |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"A Bison book." |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"A Bison book." |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Vegetables) |
| 9 (RLIN) |
12058 |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| -- |
2694 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ocip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
General Circulation Books |
| Classification part |
TX801 |
