| 000 -LEADER |
|---|
| fixed length control field |
01300cam a2200277 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
4306280 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130515014535.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
860821s1985 enka b 101 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
86196923 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0853343993 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX901 |
| Item number |
.A38 1985 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
642/.4 |
| Edition number |
19 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Advances in catering technology, 3 / |
| Statement of responsibility, etc |
edited by G. Glew. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London ; |
| -- |
New York : |
| Name of publisher, distributor, etc |
Elsevier Applied Science Publishers ; |
| Place of publication, distribution, etc |
New York, NY USA : |
| Name of publisher, distributor, etc |
Distributor Elsevier Science Pub. Co., |
| Date of publication, distribution, etc |
c1979. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 293 p. : |
| Other physical details |
ill. ; |
| Dimensions |
23 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Proceedings of the Third International Symposium on Catering Systems Design, organised by the Hotel and Catering Research Centre, Huddersfield Polytechnic, and held in Harrogate, England, 10-13 September 1984"--p. opposite t.p. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographies and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food service |
| General subdivision |
Congresses. |
| 9 (RLIN) |
17615 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Caterers and catering |
| General subdivision |
Congresses. |
| 9 (RLIN) |
17616 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Glew, George. |
| 9 (RLIN) |
1005 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Huddersfield Polytechnic. |
| Subordinate unit |
Hotel and Catering Research Centre. |
| 9 (RLIN) |
17617 |
| 711 2# - ADDED ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
International Symposium on Catering Systems Design |
| Number of part/section/meeting |
(3rd : |
| Date of meeting |
1984 : |
| Location of meeting |
Harrogate, England) |
| 9 (RLIN) |
17618 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
3 |
| e |
ncip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
General Circulation Books |
| Classification part |
TX901 |
