| 000 -LEADER |
|---|
| fixed length control field |
00603nam a2200181 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
28061/80 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130515014149.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
111112s9999 xx 000 0 und d |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664. jos |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
"joslyn, maynard a. " |
| 9 (RLIN) |
5493 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
"methods in food analysis:physical, chemical, and instrumenta: |
| Remainder of title |
l methods of analysis/ |
| Statement of responsibility, etc |
maynard.a. joslyn" |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2 ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
usa : |
| Name of publisher, distributor, etc |
academic press |
| Date of publication, distribution, etc |
1970. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
"xix, 845p.; |
| Dimensions |
23 cm." |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
food science and technology series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
includes bibliography |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
General Circulation Books |
| Classification part |
TX541 .J6 1970 |
