| 000 -LEADER |
| fixed length control field |
00762cam a22002411 4500 |
| 001 - CONTROL NUMBER |
| control field |
8373421 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20130515014133.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
751024s1951 enk 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
| LC control number |
52000417 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
| National bibliography number |
GB51-14515 |
| 035 ## - SYSTEM CONTROL NUMBER |
| System control number |
(OCoLC)1731469 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
DLC |
| Transcribing agency |
FJ |
| Modifying agency |
Uk |
| -- |
DLC |
| 042 ## - AUTHENTICATION CODE |
| Authentication code |
premarc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
RM219 |
| Item number |
.H4 1951 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Heaton, Nell St. John, |
| Dates associated with a name |
1899- |
| 9 (RLIN) |
5050 |
| 245 10 - TITLE STATEMENT |
| Title |
Cooking for the sick and convalescent; |
| Remainder of title |
a textbook of dietetics, |
| Statement of responsibility, etc |
by Nell Heaton and V. H. Mottram. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Place of publication, distribution, etc |
London, |
| Name of publisher, distributor, etc |
Faber and Faber |
| Date of publication, distribution, etc |
[1951] |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
431 p. |
| Dimensions |
22 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Cooking for the sick. |
| 9 (RLIN) |
5051 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Diet in disease. |
| 9 (RLIN) |
5052 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
| a |
7 |
| b |
cbc |
| c |
oclcrpl |
| d |
u |
| e |
ncip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
|
| Item type |
General Circulation Books |
| Classification part |
RM219 |