Postharvest Extension and Capacity Building for the Developing World / (Record no. 130850)

000 -LEADER
fixed length control field 06109nam a2200529Ii 4500
001 - CONTROL NUMBER
control field 9781315115771
003 - CONTROL NUMBER IDENTIFIER
control field FlBoTFG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220509193139.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190122s2018 fluab ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781315115771(e-book : PDF)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1076543174
040 ## - CATALOGING SOURCE
Original cataloging agency FlBoTFG
Transcribing agency FlBoTFG
Description conventions rda
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB129
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 003000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 012000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TDCT
Source bicscc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630.9172/4
Edition number 23
245 00 - TITLE STATEMENT
Title Postharvest Extension and Capacity Building for the Developing World /
Statement of responsibility, etc edited by Majeed Mohammed and Vijay Yadav Tokala.
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 -
-- Boca Raton, FL :
-- CRC Press,
-- 2018.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (226 pages) :
Other physical details 73 illustrations, text file, PDF.
336 ## -
-- text
-- rdacontent
337 ## -
-- computer
-- rdamedia
338 ## -
-- online resource
-- rdacarrier
490 1# - SERIES STATEMENT
Series statement World Food Preservation Center Book Series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Title Table of Contents -- SEC I FLW ASSESSMENTS METHODS -- 1 Current status of food loss assessment measurements and methodologies -- Lisa Kitinoja -- 2 Capacity building in postharvest loss assessment, postharvest training and innovations for reducing losses: Challenges and opportunities in the Caribbean -- Majeed Mohammed and Lisa Kitinoja -- 3 Commodity Systems Assessment Methodology (CSAM): History and current status -- Karol Alpizar Ugalde -- SEC II CAPACITY BUILDING -- 4 Postharvest education, training and capacity building (2010-2017): A critical review -- Lisa Kitinoja and Vijay Yadav Tokala -- 5 Enhancing postharvest capacity in national extension systems and advisory services -- Lisa Kitinoja and Jorge M. Fonseca -- 6 The World Food Preservation Center LLC -- Charles L. Wilson -- 7 Reducing postharvest loss and waste in fruits and vegetables: Amitys Initiatives -- Sunil Saran and Neeru Dubey -- 8 Training women on reducing postharvest losses of fresh fruits and vegetables in Egypt -- Saneya Mohamed Ali El Neshawy -- 9 Investing in postharvest and food processing training, equipment and value addition for reducing food losses in Tanzania -- Bertha Mjawa -- SEC III TRAININGS -- 10 Global Postharvest E-learning Programs via The Postharvest Education Foundation -- Deirdre Holcroft and Devon Zagory -- 11 Creation of postharvest and food processing videos for extension of postharvest technologies -- Diane M. Barrett -- 12 Scientific Animation Without Borders: Addressing Educational Gaps in Postharvest Loss -- Julia Bello-Bravo, Anne Namatsi Lutomia, and Barry R. Pittendrigh -- 13 Development, Demonstration and Utility of Stored Grain Saving Technologies: A case study in India -- S. Mohan -- SEC IV POSTHARVEST EXTENSION MODELS -- 14 ADMI Village: The research in action -- Alex Winter-Nelson, Mindy Spencer, Sarah Schwartz and Ashley Nagele -- 15 Lessons Learned from a Postharvest Training and Services Center in Arusha, Tanzania. -- Ngoni Nenguwo, Roseline Marealle, and Radegunda Kessy -- 16 Farmer Advisory Services in Tajikistan (FAST): Agriculture Extension Program to Prevent Postharvest Losses and Improve Nutrition -- Lola Gaparova and Andrea B. Bohn -- 17 Punjab Horticultural Postharvest Technology Centre: Building and strengthening linkages between postharvest professionals and emerging horticulture sector in India -- B.V.C. Mahajan -- 18 Monitoring and Evaluation practices for improving postharvest extension projects -- Lisa Kitinoja and Devon Zagory -- 19 Summary and Conclusions -- Majeed Mohammed and Vijay T. Yadav.
520 3# - SUMMARY, ETC.
Summary, etc It is estimated that around 1.3 billion tons per year of food produced for human consumption, which is about one-third of all food produced, is either lost or wasted globally. Reduction of the postharvest losses is being considered as one of the sustainable ways to ensure world food security. Postharvest Extension and Capacity Building for the Developing World provides information on postharvest extension/outreach programs, capacity building, and practical methodologies for postharvest extension professionals and food science teachers, food processing trainers, and outreach specialists who work in the field. The book provides information on training of postharvest trainers, food loss assessment methods, capacity building in universities and agro-industry, distance education methods, models for cost effective postharvest/food processing extension work, success stories, and lessons learned from past projects and programs. The book is divided into four sections. Section I explains postharvest loss assessments methods, Section II is on capacity building, and Sections III and IV focus on training and postharvest extension models. Food loss assessment methodologies are highlighted from several high-profile institutions and it is envisioned that researchers and postharvest extension personnel will benefit from the development and field testing of a hybrid methodology, incorporating the strengths and utilizing the best practices from each of the methodologies in current use. Chapters cover postharvest extension work and capacity building in a wide range of regions.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in print format.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING / Food Science.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agro-processing Extension.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element agricultural-entrepreneurship.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element food loss assessment.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Postharvest E-learning Programs.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element smallholder producers of horticultural crops.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element UN-FAO.
Source of heading or term bisacsh
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Crops
General subdivision Postharvest technology
Geographic subdivision Developing countries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Crops
General subdivision Postharvest technology.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mohammed, Majeed ,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tokala, Vijay Yadav,
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Taylor and Francis.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
International Standard Book Number 9781138069282
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title World Food Preservation Center Book Series.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://www.taylorfrancis.com/books/9781315115771
Public note Click here to view

No items available.

2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue