Biotechnology of penaeid shrimps : (Record no. 129794)

000 -LEADER
fixed length control field 03313cam a2200529Ii 4500
001 - CONTROL NUMBER
control field 9781003155966
003 - CONTROL NUMBER IDENTIFIER
control field FlBoTFG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220509193110.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201103s2021 flu eo 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency OCoLC-P
Language of cataloging eng
Transcribing agency OCoLC-P
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781000362503
-- (EPUB)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1000362507
-- (EPUB)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781003155966
-- (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1003155960
-- (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781000362466
-- (electronic bk. : PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1000362469
-- (electronic bk. : PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781000362480
-- (electronic bk. : Mobipocket)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1000362485
-- (electronic bk. : Mobipocket)
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1201/9781003155966
Source of number or code doi
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1232726688
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC-P)1232726688
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QL444.M33
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI
Subject category code subdivision 086000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI
Subject category code subdivision 039000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TDCT
Source bicssc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 595.388
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Diwan, A. D.,
Relator term author.
245 10 - TITLE STATEMENT
Title Biotechnology of penaeid shrimps :
Remainder of title perspectives on physiology of growth, reproduction and disease therapeutics /
Statement of responsibility, etc A.D. Diwan.
250 ## - EDITION STATEMENT
Edition statement 1st.
264 #1 -
-- Boca Raton :
-- CRC Press,
-- 2021.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (536 pages :
Other physical details 134 illustrations)
336 ## -
-- text
-- rdacontent
337 ## -
-- computer
-- rdamedia
338 ## -
-- online resource
-- rdacarrier
500 ## - GENERAL NOTE
General note 1. Basics of Genomics in Shrimp 2. Basics of Proteomics in Shrimp 3. Physiology of Reproduction 4. Neuroendocrine System in Shrimps 5. Neuroendocrine Control of Maturation, Breeding and Spawning 6. Gamete Physiology and Cryopreservation of Gametes, Embryos and Larvae 7. Artificial Insemination Technique for Inducement of Larval Production 8. Physiology of Growth and Moulting 9. Neuroendocrine Control of Moulting and Growth 10. Immune System and Mechanism of Defence 11. Diseases in Shrimp and Current Diagnostic Methods 12. Disease Control in Shrimps and Therapeutics.
520 ## - SUMMARY, ETC.
Summary, etc The main objective of this bookis to collect comprehensive information on various aspects of physiology and biotechnology focusing mainly on reproduction, growth, disease control and therapeutics of penaeid shrimps. The book covers fundamental aspects and few applied aspects of biotechnology concerning basic genomics and proteomics, reproduction, growth and disease control and therapeutics of shrimp. This information will be quite useful not only to the aqua-farmers/mariculture experts of the shrimp industry to augment quality shrimp production in captive condition but also to the faculties and students working in different organizations involved in teaching and research activities in shrimp biotechnology.Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
588 ## -
-- OCLC-licensed vendor bibliographic record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Penaeidae
General subdivision Physiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Penaeidae
General subdivision Growth.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Penaeidae
General subdivision Diseases.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Marine biotechnology.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SCIENCE / Life Sciences / General
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SCIENCE / Life Sciences / Biology / Marine Biology
Source of heading or term bisacsh
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified Taylor & Francis
Uniform Resource Identifier https://www.taylorfrancis.com/books/9781003155966
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified OCLC metadata license agreement
Uniform Resource Identifier http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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