Practical applications of physical chemistry in food science and technology / (Record no. 129607)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 06210cam a22005778i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9781003020004 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | FlBoTFG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220509193105.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200716s2021 onc ob 001 0 eng |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | OCoLC-P |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | OCoLC-P |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781003020004 |
| -- | (eBook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1003020003 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781000032253 |
| -- | (ePub ebook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1000032256 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781000032192 |
| -- | (PDF ebook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1000032191 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781000032222 |
| -- | (Mobipocket ebook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1000032221 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781771888943 |
| -- | (hardcover) |
| 024 8# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1201/9781003020004 |
| Source of number or code | doi |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1165641248 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC-P)1165641248 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP370.5 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SCI |
| Subject category code subdivision | 000000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 012000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TDCT |
| Source | bicssc |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Edition number | 23 |
| 245 00 - TITLE STATEMENT | |
| Title | Practical applications of physical chemistry in food science and technology / |
| Statement of responsibility, etc | edited by Cristóbal Noé Aguilar, PhD, Jose Sandoval Cortes, PhD, Juan Alberto Ascacio Valdes, PhD, A.K. Haghi, PhD. |
| 264 #1 - | |
| -- | Burlington, ON, Canada ; |
| -- | Palm Bay, Florida, USA : |
| -- | Apple Academic Press, |
| -- | 2021. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Innovations in physical chemistry: monographic series |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Physical Chemistry on Food Science and Technology / Cristian Hernández-Hernández, F. Javier Alonso-Montemayor, J.A. Ascacio-Valdés, J. Sandoval-Cortés, C.N. Aguilar, and A.K. Haghi -- Physicochemical Properties and Extraction Methodologies of Agroindustrial Wastes to Produce Bioactive Compounds / Maricela Esmeralda-Guzmán, Catalina de Jesús Hernández-Torres, Desiree Dávila-Medina, Thelma Morales-Martínez, and Leonardo Sepúlveda -- Physicochemical Properties of Products Made from Mixtures of Corn and Legumes / Daniela Sánchez-Aldana Villarruel, Martha Yareli Leal Ramos, Tomás Galicia García, Ruben Marquez Meléndez, and Ricardo Talamás Abbud -- Analysis of Physicochemical and Nutritional Properties of Rambutan (Nephelium lappaceum L.) Fruit / José C. De León-Medina, Cristian Hernández-Hernández, Leonardo Sepúlveda,Adriana C. Flores-Gallegos, Jose Sandoval-Cortés, Jose J. Buenrostro-Figueroa,Cristóbal N. Aguilar, and Juan A. Ascacio-Valdés -- Development of Modern Electroanalytical Techniques Based on Electrochemical Sensors and Biosensors to Quantify Substances of Interest in Food Science and Technology / María A. Zon, Fernando J. Arévalo, Adrian M. Granero, Sebastián N. Robledo,Gastón D. Pierini, Walter I. Riberi, Jimena C. López, and Héctor Fernández -- Pomegranate Seeds as a Potential Source of Punicic Acid: Extraction and Nutraceutical Benefits / Juan M. Tirado-Gallegos, R. Baeza-Jiménez, Juan A. Ascacio-Valdés, Juan C. Bustillos-Rodríguez, and Juan Buenrostro-Figueroa -- Nutritional Evaluation of Waste in the Citrus Industry / Patricia M. Albarracín, María F. Lencina, and Norma G. Barnes -- Microencapsulation as a Technological Alternative in the Food Industry for Conservation of Betalaines / Juan Antonio Ugalde-Medellín, Lluvia Itzel López-López, Juan Guzmán-Ceferino, Sonia Yesenia Silva-Belmares, Cristóbal Noé Aguilar, and Janeth Margarita Ventura-Sobrevilla -- Nanoemulsions for Edible Coatings: Stabilizing and Bioactive Properties / Miguel De León-Zapata, Lorenzo Pastrana-Castro, Letricia Barbosa-Pereira, María L. Rua-Rodríguez, Janeth Ventura, Thalia Salinas, Raul Rodríguez, Juan A. Ascacio-Valdés, Jose Sandoval-Cortes, and Cristóbal N. Aguilar -- Enhancing the Added Value of Sorghum by Biomolecule Content and Bioprocessing / Marisol Cruz-Requena, Leopoldo J. Ríos-González, José Antonio De La Garza-Rodríguez, Sócrates Palacios Ponce, and Miguel A. Medina-Morales -- Efficiency of Fertilizer Application on Spring Wheat in the Conditions of the Ural Region / Ekaterina A. Semenova, Rafail A. Afanas'ev, and Michael Smirnov. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals. This book demonstrates the potential and actual developments in the design and development of physical chemistry strategies and tools for the food science and technology. Chapters cover many topics in this field, including nutritional and pharmaceutical properties and analysis, electroanalytical and electrochemical techniques, valorization of food residues, bioactives and bioactivities, separative extraction, microencapsulation, nanoemulsions, and much more. Several chapters address how the food industry generates a large amount of agroindustrial waste that seriously affects the environment and present mitigation strategies and technology to use these agroindustrial waste products to produce bioactive compounds that can add value to food products. Certain fruit and vegetable species are discussed as a potential new source for its use their raw materials of use in the pharmaceutical, cosmetic, and food industries. The information and research provided here will be of great interest and support for research scientists, industry professionals, and advanced students involved in food science and technology."-- |
| -- | Provided by publisher. |
| 588 ## - | |
| -- | OCLC-licensed vendor bibliographic record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food science. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Chemistry, Physical and theoretical. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Analysis. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | SCIENCE / General |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY / Food Science |
| Source of heading or term | bisacsh |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Aguilar, Cristóbal Noé, |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cortes, Jose Sandoval, |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ascacio-Valdés, Juan Alberto, |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Haghi, A. K., |
| Relator term | editor. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Taylor & Francis |
| Uniform Resource Identifier | https://www.taylorfrancis.com/books/9781003020004 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | OCLC metadata license agreement |
| Uniform Resource Identifier | http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
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