Processing of fruits and vegetables : (Record no. 129552)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 05461cam a22005418i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9780429505775 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | FlBoTFG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220509193104.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 181210s2019 onc ob 001 0 eng |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | OCoLC-P |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | OCoLC-P |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780429505775 |
| -- | () |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0429505779 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780429013263 |
| -- | (electronic bk. : Mobipocket) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0429013264 |
| -- | (electronic bk. : Mobipocket) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0429013272 |
| -- | (electronic bk. : EPUB) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780429013287 |
| -- | (electronic bk. : PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0429013280 |
| -- | (electronic bk. : PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780429013270 |
| -- | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781771887083 (hardcover : alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1078895719 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC-P)1078895719 |
| 050 10 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SB319.95 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SCI |
| Subject category code subdivision | 000000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 012000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TDCT |
| Source | bicssc |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 635.028/6 |
| Edition number | 23 |
| 245 00 - TITLE STATEMENT | |
| Title | Processing of fruits and vegetables : |
| Remainder of title | from farm to fork / |
| Statement of responsibility, etc | editors, Khursheed A. Khan, Megh R. Goyal, Abhimannyu A. Kalne. |
| 264 #1 - | |
| -- | Toronto ; |
| -- | New Jersey : |
| -- | Apple Academic Press, |
| -- | [2019] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 336 ## - | |
| -- | text |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Innovations in agricultural and biological engineering |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Antioxidants in fruits and vegetables : role in the prevention of degenerative diseases 3 / Monica Premi and Khursheed Alam Khan -- Effects of enzymes in processing of fruits and vegetables / Sivashankari Manickam and Akash Pare -- Use of solar energy in processing of fruits and vegetables / Mahendrabhai Babulal Patel, Kamalchandra R. Trivedi, and Khursheed Alam Khan -- Manufacturing of jams, jellies, and marmalades from fruits and vegetables / Tanya Luva Swer, Savita Rani, and Khalid Bashir -- Ultraviolet light treatment of fresh fruits and vegetables / Bazilla Gayas, Beena Munaza, and Gagandeep Kaur Sidhu -- Application of pulsed light technology in processing of fruits and vegetables / Umesh C. Lohani, Khan Chand, Navin Chandra Shahi, and Anupama Singh -- Use of hurdle technology in processing of fruits and vegetables / Kiran Dabas and Khursheed Alam Khan -- Use of vacuum technology in processing of fruits and vegetables / Chandrakala Ravichandran and Ashutosh Upadhyay -- Extraction techniques of color pigments from fruits and vegetables / Debabandya Mohapatra and Adinath Kate -- Nondestructive methods for size determination of fruits and vegetables / Ajita Tiwari -- Role of artificial sensors for measurement of physical and biochemical properties of fruits and vegetables / Anwesa Sarkar, Khursheed Alam Khan, Anupama Singh, and Navin Chandra Shahi -- Waste-reduction techniques in fresh produces / Kumari S. Banga, Sunil Kumar, and Khursheed Alam Khan -- Negative effects of processing on fruits and vegetables / Tanya Luva Swer, Savita Rani, and Khalid Bashir -- Effects of processing on vitamins in fruits and vegetables / Singathirulan Balasubramanian, Abhimannyu Arun Kalne, and Khursheed Alam Khan. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "This volume, Processing of Fruits and Vegetables: From Farm to Fork, describes in detail various aspects of fruits and vegetable processing. It looks at new and established technology for processing, physical and biochemical properties of fruits and vegetables and their products, challenges of the fruits and vegetables processing industry, and a few other related aspects, such as effect of processing on nutritional content, bioavailability, economic utilization of bio-wastes, and processing byproducts. This book is divided in to several sections, namely covering: processing and antioxidant/enzyme profiles of fruits and vegetables (role of antioxidants and enzymes in processing, use of solar energy in processing, and techniques used in making processed products from fruits and vegetables), novel processing technologies (ultraviolet light, pulsed light technology, hurdle technology, and vacuum technology), engineering interventions (nondestructive size determination methods and sensors for physical and biochemical properties) in fruits and vegetables, the challenges and solutions in waste reduction, negative effects of processing, and effects of processing on vitamins of fruits and vegetables. Some chapters look at easy-to-use processing methods while some chapters cover advanced techniques in fruits and vegetable processing. The volume highlights novel processing technologies, enzyme profiles of fruits and vegetables, engineering interventions, and challenges faced by this sector along with solutions. It will be a very addition to the libraries faculty and food industry professionals and a useful resource for students as well. "-- |
| -- | Provided by publisher. |
| 588 ## - | |
| -- | OCLC-licensed vendor bibliographic record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fruit |
| General subdivision | Processing. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Vegetables |
| General subdivision | Processing. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| General subdivision | Technological innovations. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | SCIENCE / General |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY / Food Science |
| Source of heading or term | bisacsh |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Khan, Khursheed A. |
| Fuller form of name | (Khursheed Alam), |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Goyal, Megh Raj, |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kalne, Abhimannyu A. |
| Fuller form of name | (Abhimannyu Arun), |
| Relator term | editor. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Taylor & Francis |
| Uniform Resource Identifier | https://www.taylorfrancis.com/books/9780429505775 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | OCLC metadata license agreement |
| Uniform Resource Identifier | http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
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