Microbiology for food and health : (Record no. 129321)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 05633cam a22005658i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9780429276170 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | FlBoTFG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220509193056.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191029s2020 onc ob 001 0 eng |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | OCoLC-P |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | OCoLC-P |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780429276170 |
| -- | (ebook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0429276176 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781000007251 |
| -- | (electronic bk. : EPUB) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1000007251 |
| -- | (electronic bk. : EPUB) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781000013788 |
| -- | (electronic bk. : Mobipocket) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1000013782 |
| -- | (electronic bk. : Mobipocket) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781000000429 |
| -- | (electronic bk. : PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1000000427 |
| -- | (electronic bk. : PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781771888134 |
| -- | (hardcover) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1125224493 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC-P)1125224493 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR115 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SCI |
| Subject category code subdivision | 000000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SCI |
| Subject category code subdivision | 045000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 012000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TDCT |
| Source | bicssc |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3/7 |
| Edition number | 23 |
| 245 00 - TITLE STATEMENT | |
| Title | Microbiology for food and health : |
| Remainder of title | technological developments and advances / |
| Statement of responsibility, etc | edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav, Balaram Mohapatra, Alaa Kareem Niamah. |
| 264 #1 - | |
| -- | Oakville, ON, Canada ; |
| -- | Palm Bay, Florida, USA : |
| -- | Apple Academic Press, |
| -- | 2020. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Starter Culture and Probiotic Bacteria in Dairy Food Products / Deepak Kumar Verma, Ami Patel, J.B. Prajapati , Mamta Thakur, Alaa Jabbar Abd Al-Manhel, and Prem Prakash Srivastav -- Starter Cultures: Classification, Traditional Production Technology and Potential Role in the Cheese Manufacturing Industry / Mohamed Eid Shenana and Ami Patel -- Advances in Designing Starter Cultures for the Dairy and Cheese-Making Industry and Protecting Them Against Bacteriophages / Vasilica Barbu, Cătălin Iancu, Daniela Borda, and Anca Ioana Nicolau -- Comparative Study of the Development and Probiotic Protection in Food Matrices / Fernanda Silva Farinazzo, Paulo Terumitsu Saito, Maria Thereza Carlos Fernandes, Carolina Saori Ishii Mauro, Marsilvio Lima de Moraes Filho, Marli Busanello, Karla Bigetti Guergoletto, and Sandra Garcia -- Indigenous Food and Food Products of West Africa: Employed Microorganisms and Their Antimicrobial and Antifungal Activities / Essodolom Taale, Bouraïma Djery, Haziz Sina, Essozimna Kogno, Simplice D. Karou, Alfred S. Traore, Lamine Baba-Moussa, Aly Savadogo, and Yaovi Ameyapoh -- Microbiological Approach for Environmentally Friendly Dairy Industry Waste Utilization / Gemilang Lara Utama, Faysa Utba, Widia Dwi Lestari, Herlina, and Roostita Balia -- Molecular Techniques for Detection of Foodborne Pathogens: Salmonella and Bacillus cereus / Deepak Kumar Verma, Balaram Mohapatra, Chanchal Kumar, Neha Bajwa, Kumari Shanti Kiran, G. Kimmy, Ashish Baldi, Ami Patel, Barkha Singhal, Alaa Kareem Niamah, and Prem Prakash Srivastav. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "This book, Microbiology for Food and Health: Technological Developments and Advances highlights the innovative microbiological approaches and advances made in the field of microbial food industries. The volume covers the most recent progress in the field of dairy and food microbiology, emphasizing the current progress, actual challenges, and successes of the latest technologies. This book looks at technological advances in starter cultures, prospective applications of food-grade microorganisms for food preservation and food safety, and innovative microbiological approaches and technologies in the food industry. The first series of chapters discuss the types, classification, and systematic uses of various starter cultures in addition to probiotics for various commercial fermentation processes. The book goes on to covers recent breakthroughs in microbial bioprocessing that can be employed in the food and health industry, such as, for an example, prospective antimicrobial applications of inherently present fermentative microflora against spoilage and pathogenic type microorganisms; the use of potential probiotic LAB biofilms for the control of formation of pathogenic biofilms by exclusion mechanisms; and more. Also considered in the volume are advanced analytical and technological approaches, such as molecular techniques for the detection of lactic acid bacteria from food matrix as well as foodborne pathogens. It also looks at environmentally friendly approaches for the utilization of liquid and solid food wastes. With chapters from international contributors at the forefront of the food microbiology, functional foods, and microbial technology industries, this important resource provides an abundance of accessible information for a wide audience, including researchers, teachers, students, and food, nutrition, and health practitioners."-- |
| -- | Provided by publisher. |
| 588 ## - | |
| -- | OCLC-licensed vendor bibliographic record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dairy microbiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Microbiology. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | SCIENCE / General |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | SCIENCE / Life Sciences / Biology / Microbiology |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY / Food Science |
| Source of heading or term | bisacsh |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Verma, Deepak Kumar, |
| Dates associated with a name | 1986- |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Patel, Ami R., |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Srivastav, Prem Prakash, |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mohapatra, Balaram, |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Niamah, Alaa Kareem, |
| Relator term | editor. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Taylor & Francis |
| Uniform Resource Identifier | https://www.taylorfrancis.com/books/9780429276170 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | OCLC metadata license agreement |
| Uniform Resource Identifier | http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
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