Underexploited Spice Crops : (Record no. 129104)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03520nam a2200469Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9781351136464 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | FlBoTFG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220509193048.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 181112s2018 oncab ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781351136464 |
| -- | (e-book : PDF) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1041194359 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | FlBoTFG |
| Transcribing agency | FlBoTFG |
| Description conventions | rda |
| 041 1# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SCI |
| Subject category code subdivision | 011000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 003000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TVB |
| Source | bicscc |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sharangi, Amit Baran, |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Underexploited Spice Crops : |
| Remainder of title | Present Status, Agrotechnology, and Future Research Directions / |
| Statement of responsibility, etc | by Amit Baran Sharangi, Pemba H. Bhutia, Akkabathula Chandini Raj and Majjiga Sreenivas. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition. |
| 264 #1 - | |
| -- | Toronto ; |
| -- | New Jersey : |
| -- | Apple Academic Press, |
| -- | 2018. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (356 pages) : |
| Other physical details | 31 illustrations, text file, PDF. |
| 336 ## - | |
| -- | text |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Innovations in Horticultural Science |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE | |
| Title | Foreword by M. S. Swaminathan -- |
| -- | Preface -- |
| -- | Introduction -- |
| -- | Chapter 1. Underexploited Spice Crops: Introduction, Significance, and Uses -- |
| -- | Chapter 2. Underexploited Spice Crops: Scenario and Present Status -- |
| -- | Chapter 3. Underexploited Spice Crops: Agrotechniques----Large cardamom -- |
| -- | Celery -- |
| -- | Ajwain -- |
| -- | Dill -- |
| -- | Cinnamon -- |
| -- | Cassia -- |
| -- | Curryleaf -- |
| -- | Kokam -- |
| -- | Mint -- |
| -- | Parsley -- |
| -- | Saffron -- |
| -- | Vanilla -- |
| -- | Longpepper -- |
| -- | Sweetflag -- |
| -- | Horseradish -- |
| -- | Asafoetida -- |
| -- | Bayleaf -- |
| -- | Nutmeg -- |
| -- | Basil -- |
| -- | Poppyseed -- |
| -- | Rosemary -- |
| -- | Thyme -- |
| -- | Aniseed -- |
| -- | Staranise----Chapter 4. Recent Approaches on Improved Production Technology of Underexploited Spices Around the World -- |
| -- | Chapter 5: Underexploited Spice Crops: Future Thrust Areas and Research Directions -- |
| -- | --Index. |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc | Spices provide our food with nutraceutical value rather than actual nutrition. But apart from the popular and major spices, there are several other spices, which, in spite of their enormous contribution to human health, remain underexploited or underutilized. This new volume, Underexploited Spice Crops: Present Status, Agrotechnology, and Future Research Directions, is a valuable compilation of agrotechniques coupled with background information, research works, and scientific discussions on these spices. It will include in-depth narration on underexploited spice crops as products in influencing present-day the global export market and the renewed interest in these crops throughout the world. The volume deals with the scientific approach of growing underexploited spices with the intention of popularizing them. Separate chapters on the importance of each spice, methods of growing and harvesting, and recent research from around the world along with future strategies are covered. |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Also available in print format. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING / Agriculture / General. |
| Source of heading or term | bisacsh |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Spice plants. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Spices. |
| 655 #0 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bhutia, Pemba H., |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Raj, Akkabathula Chandini, |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sreenivas, Majjiga, |
| Relator term | author. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Apple Academic Press. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| International Standard Book Number | 9781771886970 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Innovations in Horticultural Science. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | https://www.taylorfrancis.com/books/9781351136464 |
| Public note | Click here to view. |
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