Rice Science: Biotechnological and Molecular Advancements / (Record no. 127108)

000 -LEADER
fixed length control field 04184nam a2200445Ii 4500
001 - CONTROL NUMBER
control field 9781351136587
003 - CONTROL NUMBER IDENTIFIER
control field FlBoTFG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220509192941.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190122s2018 oncab ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781351136587(e-book : PDF)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1052905609
040 ## - CATALOGING SOURCE
Original cataloging agency FlBoTFG
Transcribing agency FlBoTFG
Description conventions rda
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB191
Item number .R5
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI
Subject category code subdivision 011000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 003000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TVB
Source bicscc
245 00 - TITLE STATEMENT
Title Rice Science: Biotechnological and Molecular Advancements /
Statement of responsibility, etc edited by Deepak Kumar Verma, Prem Prakash Srivastav and Altafhusain B. Nadaf.
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 -
-- Toronto ;
-- New Jersey :
-- Apple Academic Press,
-- 2018.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (382 pages) :
Other physical details 77 illustrations, text file, PDF
336 ## -
-- text
-- rdacontent
337 ## -
-- computer
-- rdamedia
338 ## -
-- online resource
-- rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Title Emerging Trends of A20/AN1 Zinc-Finger Proteins in Improving Rice Productivity Under Abiotic Stress -- Subramanian Radhesh Krishnan, Pandiyan Muthuramalingam, Chakravarthi Mohan, and Manikandan Ramesh -- Potent Avenues for Conferring Salinity Tolerance in Rice -- Tushar Khare and Vinay Kumar -- Salt Stress Responses of Glycophytic Rice and Halophytic Rice: Physiological, Biochemical, and Molecular Aspects -- Deepak Shelke, Ganesh Nikalje, and Parmeshwar Kumar Sahu -- Technological Development for Abiotic Stress (AbS) in Rice -- Pandiyan Muthuramalingam, Subramanian Radhesh Krishnan, Deepak Kumar Verma, and Manikandan Ramesh -- Assessment of Aromatic Content and In-Vitro Responses in Traditional Indian Rice Varieties -- Srinivasan Balamurugan, Shanmugaraj Bala Murugan, Inchakalody P. Varghese, Ashwini Malla, Kantilal V. Wakte, Sarika Mathure, Altafhusain B. Nadaf, and Ramalingam Sathishkumar -- Biochemical Evaluation of Irrigated Flooded Transplanted and Aerobic Rice (Oryza sativa L.): A Review -- Manisha Kumari, Bavita Asthir, Deepak Kumar Verma, and Vishal Singh -- Agrobacterium-Mediated Genetic Transformation Practices for Improvement of Rice Quality and Production -- Aziz Ahmad -- Molecular Markers and Marker Assisted Selection (MAS) Towards Yield and Quality Improvement in Rice -- Rukmini Mishra, Jatindra Nath Mohanty, Deepak Kumar Verma, Raj Kumar Joshi, and Prem Prakash Srivastav -- The CRISPR/Cas Genome Editing System and Its Application in Rice Improvement -- Rukmini Mishra, Satyabrata Nanda, and Raj Kumar Joshi -- Role of Genetic Engineering and Biotechnology as a Molecular Advance Tool and Trend in Quality Improvement of Rice Crop -- Aziz Ahmad, Deepak Kumar Verma, and Prem Prakash Srivastav -- Association Mapping in Rice: High Resolution Mapping Technique for Complex Traits -- Parmeshwar Kumar Sahu, Deepak Sharma, Vikash Kumar, Suvendu Mondal, Gautam Vishwakarma, and B. K. Das.
520 3# - SUMMARY, ETC.
Summary, etc A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and utilized for increasing the overall production of strong rice crops throughout the world. This book focuses on the new areas of research on the most recent biotechnological and molecular techniques to aid in this endeavor. The researchers who have contributed to this compendium are international leaders in their respective fields. The original research included in the volume is strengthened through the addition of surveys, reviews, success stories, and other aspects that impact the global agricultural industry.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in print format.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Rice
General subdivision Research.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Rice
General subdivision Biotechnology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Rice
General subdivision Molecular aspects.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING / Agriculture / General.
Source of heading or term bisacsh
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Verma, Deepak Kumar,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Srivastav, Prem Prakash,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nadaf, Altafhusain B.,
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Apple Academic Press.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
International Standard Book Number 9781771886925
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://www.taylorfrancis.com/books/9781351136587
Public note Click here to view

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