Sustainable Horticulture, Volume 2 : (Record no. 126865)
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| 000 -LEADER | |
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| fixed length control field | 06378cam a2200553Mi 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9781351374835 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | FlBoTFG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220509192933.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180112s2018 xx o 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | OCoLC-P |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | OCoLC-P |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781315147994 |
| -- | (e-book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1315147998 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781351374835 |
| -- | (e-book ; |
| -- | PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1351374834 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 1771886471 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781771886475 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781351374828 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1351374826 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1201/b22430 |
| Source of number or code | doi |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1019640762 |
| Canceled/invalid control number | (OCoLC)1045191522 |
| -- | (OCoLC)1049605433 |
| -- | (OCoLC)1053733566 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC-P)1019640762 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SB319.95 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 003000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 635.028/6 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mandal, Debashis, |
| Relator term | editor. |
| 245 10 - TITLE STATEMENT | |
| Title | Sustainable Horticulture, Volume 2 : |
| Remainder of title | Food, Health, and Nutrition / |
| Statement of responsibility, etc | editors, Amritesh C. Shukla, Mohammed Wasim Siddiqui. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition. |
| 264 #1 - | |
| -- | Apple Academic Press, |
| -- | 2018. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | text file, PDF |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 520 2# - SUMMARY, ETC. | |
| Summary, etc | "Sustainable Horticulture, Volume 2: Food, Health, and Nutrition addresses some of the most important topics facing horticulture around the world today. This volume, part of the two-volume compendium, focuses on research trends in sustainable horticulture that include postharvest management and processed food production from horticulture crops, crop protection and plant health management, and horticulture for human health and nutrition. Global food demand is expected to be double by 2050, while at the same time the production environment and natural resources are continually shrinking and deteriorating due to many complex factors. Horticulture, a major sector of agriculture, is vital to enhancing crop production and productivity in parity with agricultural crops to meet the emerging food demand. Implementing sustainable models of crop production is really an enormous endeavor. Promising technologies and management options are needed to increase productivity to meet the growing food demand despite deteriorating production environments. The book is divided into sections covering: Postharvest Management and Processed FoodProtection of Horticulture CropsHorticulture for Health and NutritionTogether with volume 1 (Volume 1: Diversity, Production, and Crop Improvement), this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernmental organizations, and other industry professionals."--Provided by publisher. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | COVER; HALF TITLE; TITLE; COPYRIGHTS; CONTENTS; INNOVATIONS INHORTICULTURAL SCIENCE; BOOKS IN THE SERIES; ABOUT THE EDITORS; LIST OF CONTRIBUTORS; LIST OF ABBREVIATIONS; PREFACE; PART I POSTHARVEST MANAGEMENTAND PROCESSED FOOD; CHAPTER 1 EMERGING FRUIT JUICE PROCESSING TECHNOLOGIES:QUALITY IMPROVEMENT CHANDRAN SOMASUNDRAM, ZULIANA RAZALI,and VICKNESHA SANTHIRASEGARAM; CHAPTER 2 DEVELOPMENT OF POSTHARVEST PROCESSING TECHNOLOGY FORGINGER, TURMERIC, AND CHILLI IN MIZORAMPRADIP K. CHATTERJEE and GEORGE SRZEDNICKI |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | CHAPTER 3 WASTE PRODUCTS OF HORTICULTURALCROPS: AN ALTERNATIVE FOR DEVELOPING ENTREPRENEURSHIP AMRITESH C. SHUKLA and D. MANDALCHAPTER 4 OSMOTIC DEHYDRATION OFMANGO VARIETIES ALPHONSOAND TOTAPURI J. LENKA and R. B. TIWARI; CHAPTER 5 BREADNUT: INNOVATIVEPRODUCTS FOR THE AGRO FOODSECTORS. SUBRAMANIAM, N. RAMBURN, and R. CHACOORY; CHAPTER 6 STORAGE STUDY OFJAMUN-AONLA BLENDEDREADY-TO-SERVE BEVERAGESPREETI SINGH, NEELIMA GARG, and SANJAY KUMAR; CHAPTER 7 DEVELOPMENT OF BLENDED AONLA SQUASHNEELIMA GARG, SANJAY KUMAR, PREETI SINGH,and KAUSHLESH K. YADAV |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | CHAPTER 8 SACCHAROMYCES CEREVISIAEPOSTHARVEST DIP TREATMENTFOR IMPROVING QUALITY ANDSTORABILITY OF MANGO cv.DASHEHARI BHARATI KILLADI, NEELIMA GARG, REKHA CHAURASIA,KAUSHLESH K. YADAV, and D. K. SHUKLACHAPTER 9 POSTHARVEST QUALITYEVALUATION OF WINTER ANNUALSSELLAM PERINBAN, BABITA SINGH, JAYOTI MAJUMDER, andPUJA RAI; CHAPTER 10 OPTIMIZING THE SHELF LIFEOF WHOLE AND FRESH CUTBREADFRUIT IN MAURITIUS ROOP SOODHA MUNBODH; CHAPTER 11 STANDARDIZATION OFDEHYDRATION TECHNIQUES OFSOME ORNAMENTAL FOLIAGES MOUMITA MALAKAR, SUKANTA BISWAS,and PINAKI ACHARYYA |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | CHAPTER 12 DEPENDENCE ON NON-TIMBERFOREST PRODUCTS FROM ACOMMUNITY FOREST AS A SAFETYNET FOR LIVELIHOOD SECURITYAMONG THE VILLAGERS OF MAMITDISTRICT, MIZORAMK. LALHMINGSANGI and U. K. SAHOOCHAPTER 13 EFFECTS OF BLACK ROT ON THEANTIOXIDANT PROPERTIES OFMORRIS AND SARAWAK PINEAPPLE(ANANAS COMOSUS)HASVINDER KAUR BALDEV SINGH, VICKNESHASANTHIRASEGARAM, ZULIANA RAZALI,and CHANDRAN SOMASUNDRAM; PART II PROTECTION OFHORTICULTURE CROPS; CHAPTER 14 ESSENTIAL OILS AS GREENPESTICIDES FOR PLANT PROTECTIONIN HORTICULTURE MURRAY B. ISMAN and RITA SEFFRIN |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | CHAPTER 15 INTEGRATED HEALTH MANAGEMENTIN HORTICULTURAL CROPS C. CHATTOPADHYAY1 and AJANTA BIRAH2CHAPTER 16 TECHNOLOGY FOR DIAGNOSIS OFPLANT VIRUSES IN HORTICULTURALCROPS IN INDIA BIKASH MANDAL; CHAPTER 17ACARICIDAL ACTIVITY OFPETROLEUM ETHER EXTRACT FROMSEED OF CUSTARD APPLE, ANNONASQUAMOSA L. (ANNONACEAE)AGAINST RED SPIDER MITE,OLIGONYCHUS COFFEAE (NIETNER)INFESTING TEA BIPLAB TUDU and SIBDAS BASKEY; CHAPTER 18EVALUATION OF SOME PLANTEXTRACTS AGAINST EARLY BLIGHTOF TOMATO UNDER NET HOUSECONDITION MANISHA DUBEY, T. S. THIND, S. K. JINDAL, and R. K. DUBEY |
| 588 ## - | |
| -- | OCLC-licensed vendor bibliographic record. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING / Agriculture / General. |
| Source of heading or term | bisacsh |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Sustainable horticulture. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Shukla, Amritesh C., |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Siddiqui, Mohammed Wasim, |
| Relator term | editor. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Taylor & Francis |
| Uniform Resource Identifier | https://www.taylorfrancis.com/books/9781351374835 |
| Electronic format type | application/PDF |
| Public note | Distributed by publisher. Purchase or institutional license may be required for access. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Taylor & Francis |
| Uniform Resource Identifier | https://www.taylorfrancis.com/books/9781315147994 |
| Public note | Click here to view. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | OCLC metadata license agreement |
| Uniform Resource Identifier | http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
| 938 ## - | |
| -- | Taylor & Francis |
| -- | TAFR |
| -- | 9781315147994 |
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