Routines for results : (Record no. 126841)

000 -LEADER
fixed length control field 01756cam a2200349Ii 4500
001 - CONTROL NUMBER
control field 9781315120010
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180706s2018 flu ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781315120010
-- (e-book : PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781498721080
-- (e-book)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781138305151
-- (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781498721073
-- (paperback)
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.4324/9781315120010
Source of number or code doi
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1005684587
040 ## - CATALOGING SOURCE
Original cataloging agency FlBoTFG
Transcribing agency FlBoTFG
Description conventions rda
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD62.15
Item number .H66 2018
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.4013
Item number H781
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hook, Chris,
Relator term author.
245 10 - TITLE STATEMENT
Title Routines for results :
Remainder of title a quick-reference guidebook of end-to-end solutions to solidify your small business /
Statement of responsibility, etc Chris Hook, Ryan Burge, James Bagg.
264 #1 -
-- Boca Raton, FL :
-- CRC Press,
-- 2018.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource
336 ## -
-- text
-- rdacontent
337 ## -
-- computer
-- rdamedia
338 ## -
-- online resource
-- rdacarrier
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note chapter 1 Is This Success? How to Know if You’ve Reached Your Ceiling -- chapter 2 What Are We Doing? How to Build Your Organizational Profile -- chapter 3 What Am I Doing? A Thoughtful Look at Leadership -- chapter 4 How Do I Know What I Am Supposed to Do? -- chapter 5 What Do My Customers Really Want? -- chapter 6 What About My Employees? -- chapter 7 How Do I Turn This Business into a Well-Oiled Machine? -- chapter 8 How Do I Measure Improvement? -- chapter 9 How Do I Keep Improving?.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Benchmarking (Management)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Performance.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Small business
General subdivision Management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Total quality management.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bagg, James,
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Burge, Ryan C.,
Relator term author.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
International Standard Book Number 9781138305151
Record control number (DLC) 2017050076
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://www.taylorfrancis.com/books/9781315120010
Public note Click here to view.

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