Delicious words : (Record no. 126356)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03974cam a22004938i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9780429321801 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | FlBoTFG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220509192916.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200211s2020 nyu ob 001 0 eng |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | OCoLC-P |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | OCoLC-P |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780429321801 |
| -- | (ebook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0429321805 |
| -- | (ebook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781000079326 |
| -- | (electronic bk. : PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1000079325 |
| -- | (electronic bk. : PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781000079333 |
| -- | (electronic bk. : Mobipocket) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1000079333 |
| -- | (electronic bk. : Mobipocket) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781000079340 |
| -- | (electronic bk. : EPUB) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1000079341 |
| -- | (electronic bk. : EPUB) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9780367337704 |
| -- | (hardback) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1141039817 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC-P)1141039817 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | PE1582.A3 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | LAN |
| Subject category code subdivision | 008000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | CB |
| Source | bicssc |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 428.1 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kiaer, Jieun, |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Delicious words : |
| Remainder of title | East Asian food words in English / |
| Statement of responsibility, etc | Jieun Kiaer. |
| 264 #1 - | |
| -- | New York : |
| -- | Routledge, |
| -- | 2020. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | n |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | nc |
| -- | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Routledge studies in East Asian translation |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction -- 1. Food words as translingual words -- 2. Early encounters: first-generation food words -- 3. Fusion, localisation, and hybridity: Second-generation food words -- 4. Globalisation and social media: the global food words -- 5. New words as cultural capital -- Bibliography -- Index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "Have you ever heard of a sushi burrito? Is it possible to have boba without boba? Do you really know what a dumpling is? 'Delicious Words: East Asian Food Words in English' delves deep into the interactions and evolution of food words - a transnational, transcultural, and translingual phenomenon - and examines the lives of such words in today's discourse on eating and drinking. With case studies from Japan to Mongolia, Hong Kong to Korea, China to Vietnam, and beyond, this book examines how more and more words are becoming borderless, forming new, global identities that are continuously influenced by multiple languages and cultures. 'Delicious Words' also introduces the 3E model which describes how the three motives of efficiency, expressivity, and empathy influence the shaping of a borderless lexicon in the daily language of individuals. By showcasing some lesser-known regional cuisines, alongside staple dishes that many already know and love, 'Delicious Words' offers a wide range of examples to illustrate the metamorphosis of how we engage with food words. The role of social media is now at the forefront of this change, where your everyday online user can be considered a pioneer and participant in shaping culinary lexicon. In an increasingly interconnected society, the ways in which we understand and use food words are rapidly transforming; linguistic freedom and creativity are permitted, and even encouraged! The intersection between East Asian food and language are brought into dialogue through 'Delicious Words'; an accessible and mouth-watering read that will whet your linguistic appetite and leave you hungry for more. This book will be of interest to general readers, as well as those who are engaged in East Asian studies, English linguistics, intercultural communication studies, translation studies, and lexicography"-- |
| -- | Provided by publisher. |
| 588 ## - | |
| -- | OCLC-licensed vendor bibliographic record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | English language |
| General subdivision | Foreign words and phrases. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking |
| Geographic subdivision | East Asia |
| Form subdivision | Terminology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Ethnic food |
| Geographic subdivision | East Asia |
| General subdivision | Terminology. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | LANGUAGE ARTS & DISCIPLINES / Journalism |
| Source of heading or term | bisacsh |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Taylor & Francis |
| Uniform Resource Identifier | https://www.taylorfrancis.com/books/9780429321801 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | OCLC metadata license agreement |
| Uniform Resource Identifier | http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
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