Advanced culinary concepts custom edition for liaison college (Record no. 124869)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nam a22 7a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220118b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780558418205 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | KF3875 |
| Item number | .A38 2008 |
| 245 ## - TITLE STATEMENT | |
| Title | Advanced culinary concepts custom edition for liaison college |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London |
| Name of publisher, distributor, etc | Custom pub |
| Date of publication, distribution, etc | c2008. |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Koha normalized classification for sorting | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Source of acquisition | Koha full call number | Piece designation (barcode) | Koha date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| TX0715 C85 02008 | Technical University of Kenya Library | Technical University of Kenya Library | 2022-01-18 | TBFC | TX715.C85 2008 | 120B16447 | 2022-01-18 | 2022-01-18 | General Circulation Books | BKO |