| 000 -LEADER |
|---|
| fixed length control field |
nam a22 7a 4500 |
| 020 ## - ISBN |
|---|
| International Standard Book Number |
9781510436213 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification Number |
TX911.2 |
| Item Number |
.C68 2018 |
| 100 ## - MAIN ENTRY--Author |
|---|
| Personal name |
John Cousins; Suzanne weekes |
| 245 ## - TITLE |
|---|
| Title |
Food and beverage service |
| Remainder of title |
For the level 2 Technical certificate |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC.(IMPRINT) |
|---|
| Place of publication, distribution, etc |
UK |
| Name of publisher, distributor, etc |
Hodder education |
| Date of publication, distribution, etc |
2018 |
| 942 ## - ADDED ENTRY ELEMENTS(KOHA) |
|---|
| Koha item type |
General Circulation Books |
| 100 ## - MAIN ENTRY--Author |
|---|
| -- |
33948 |
