practical cookery (Record no. 113806)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00457nam a22001457a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140611b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781444170085 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX714 |
| Item number | .C36 2012 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | "campbell, john" |
| 245 ## - TITLE STATEMENT | |
| Title | practical cookery |
| Remainder of title | for level 2 nvq apprenticeships |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | london |
| Name of publisher, distributor, etc | hodder education |
| Date of publication, distribution, etc | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv,674p.; |
| Other physical details | 26 cm. |
| Dimensions | ill |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | hospitality |
| General subdivision | cookery |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Item type | General Circulation Books |
| Classification part | TX714.C36 2012 |
No items available.