| 000 -LEADER |
|---|
| fixed length control field |
00514nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140611b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781444123760(pbk) |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX911.5 |
| Item number |
.F67 2011 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
"foskett, david ." |
| 9 (RLIN) |
25325 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
the theory of hospitality & catering |
| Remainder of title |
for level 3 and 4 |
| Statement of responsibility, etc |
foskett... david |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
12 ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
london : |
| Name of publisher, distributor, etc |
hodder education |
| Date of publication, distribution, etc |
2011 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi,436p.; |
| Other physical details |
ill |
| Dimensions |
28 cm." |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
hospitality |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
General Circulation Books |
| Classification part |
TX911.5.F67 2011 |
