Methodologies and Results in Grapevine Research (Record no. 113629)

000 -LEADER
fixed length control field 05341nam a22005295i 4500
001 - CONTROL NUMBER
control field 978-90-481-9283-0
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140220084603.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789048192830
-- 978-90-481-9283-0
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-90-481-9283-0
Source of number or code doi
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number S1-S972
072 #7 - SUBJECT CATEGORY CODE
Subject category code TVB
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC003000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Delrot, Serge.
Relator term editor.
245 10 - TITLE STATEMENT
Title Methodologies and Results in Grapevine Research
Medium [electronic resource] /
Statement of responsibility, etc edited by Serge Delrot, Hipólito Medrano, Etti Or, Luigi Bavaresco, Stella Grando.
264 #1 -
-- Dordrecht :
-- Springer Netherlands :
-- Imprint: Springer,
-- 2010.
300 ## - PHYSICAL DESCRIPTION
Extent X, 290p.
Other physical details online resource.
336 ## -
-- text
-- txt
-- rdacontent
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-- computer
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-- rdamedia
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-- online resource
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-- text file
-- PDF
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505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Grapevine Roots and Soil Environment: Growth, Distribution and Function -- Radiation Balance in Vineyards -- Vegetative Development: Total Leaf Area and Surface Area Indexes -- Vegetative Growth, Reproductive Development and Vineyard Balance -- Methodologies for the Measurement of Water Flow in Grapevines -- Methods for Assessment of Hydraulic Conductance and Embolism Extent in Grapevine Organs -- Comparison of Three Operational Tools for the Assessment of Vine Waterwater Status: Stem Water Potentialstem water potential , Carbon Isotope Discriminationcarbon isotope discrimination Measured on Grapegrape Sugar and Water Balance -- Gas-Exchange and Chlorophyll Fluorescence Measurements in Grapevine Leaves in the Field -- Measuring Water Use Efficiency in Grapevines -- Use of Thermal Imaging in Viticulture: Current Application and Future Prospects -- Grapevine Fruiting Cuttings: An Experimental System to Study Grapevine Physiology Under Water Deficit Conditions -- Nutritional Deficiencies -- Polyamines in Grapevine Research -- Field Assessment and Diagnostic MethodsDiagnostic methods for Detection of Grapevine VirusesViruses -- Real-Time PCRREAL-TIME PCR Detection Methods for Economically Important Grapevine Related Bacteria -- Field Assessment and Diagnostic Methods for Detection of Grapevine Phytoplasmas -- NICTNICT : New Tools to Control Phytochemicalphytochemical Treatments and Traceabilitytraceability -- Isolation and Use of Protoplasts from Grapevine Tissues -- RNA Extraction from Grapevine Woody Canes for Gene Expression Analysis by Real-Time RT-PCR -- A Method for Isolating Total RNA from Mature Buds and Other Woody Tissues of Vitis Vinifera -- RNA Extraction from Young, Acidic Berries and Other Organs from Vitis Vinifera L -- Transcriptomics Analysis Methods: Microarray Data Processing, Analysis and Visualization Using the Affymetrix Genechip® Vitis Vinifera Genome Array -- VisualisationVISUALISATION of Transcriptomic TRANSCRIPTOMICS s Data in Metabolic Pathways -- Small RNA ExtractionSmall RNA Extraction and Expression Analysis by Northern BlotNorthern Blot -- A Rapid and Efficient Method for Isolating High-Quality Total Proteins from Mature Buds and Other Woody Tissues of Vitis Vinifera -- Expression Analysis in Grapevine by In Situ Hybridization and Immunohistochemistry -- Marker Development for Important Grapevine Traits by Genetic Diversity Studies and Investigation of Differential Gene Expression -- Phenolic Maturity in Red Grapes -- Aromas in Grape and Wine.
520 ## - SUMMARY, ETC.
Summary, etc Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (and alcohol in the wine) whereas phenolic and aromatic ripeness are not always achieved. Water supply is becoming shorter. New varieties better adapted to new climatic conditions might have to be planted, which may affect wine typicity. Phytochemical treatments are more controlled, and the consumer pays increasing attention to environmentally safe practices. New methods reducing pesticide use, but maintaining yield and typicity, must be designed. The present book illustrates the recent progress made in ecophysiology, molecular and cell biology, and pathology of grapevine, as well as in precision viticulture and berry composition. Combination of these new tools with field observations will undoubtly make it easier to face the challenges described above. These multidisciplinary contributions will be of interest to anyone involved in grapevine and wine activities.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Life sciences.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biotechnology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food science.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Life Sciences.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Science.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biotechnology.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Applied Microbiology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Medrano, Hipólito.
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Or, Etti.
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bavaresco, Luigi.
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Grando, Stella.
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer eBooks
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9789048192823
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://dx.doi.org/10.1007/978-90-481-9283-0
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