Microbes for Legume Improvement (Record no. 111150)

000 -LEADER
fixed length control field 04476nam a22005415i 4500
001 - CONTROL NUMBER
control field 978-3-211-99753-6
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140220084519.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100710s2010 au | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783211997536
-- 978-3-211-99753-6
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-3-211-99753-6
Source of number or code doi
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QK900-989
072 #7 - SUBJECT CATEGORY CODE
Subject category code PSTS
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI020000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI011000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 581.7
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Khan, Mohammad Saghir.
Relator term editor.
245 10 - TITLE STATEMENT
Title Microbes for Legume Improvement
Medium [electronic resource] /
Statement of responsibility, etc edited by Mohammad Saghir Khan, Javed Musarrat, Almas Zaidi.
264 #1 -
-- Vienna :
-- Springer Vienna :
-- Imprint: Springer,
-- 2010.
300 ## - PHYSICAL DESCRIPTION
Extent XIX, 535 p.
Other physical details online resource.
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
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-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
347 ## -
-- text file
-- PDF
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505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Bacteria Involved in Nitrogen-Fixing Legume Symbiosis: Current Taxonomic Perspective -- Enhancing Rhizobium–Legume Symbiosis Using Signaling Factors -- Key Molecules Involved in Beneficial Infection Process in Rhizobia–Legume Symbiosis -- Recent Advances in Rhizobium–Legume Interactions: A Proteomic Approach -- Role of Ethylene and Bacterial ACC Deaminase in Nodulation of Legumes -- Microbial Biofilms: How Effective in Rhizobium–Legume Symbiosis? -- Potential of Rhizobia as Plant Growth-Promoting Rhizobacteria -- Engineering Nodulation Competitiveness of Rhizobial Bioinoculants in Soils -- Growth Promotion of Legumes by Inoculation of Rhizosphere Bacteria -- Mycorrhizosphere Interactions for Legume Improvement -- Role of Phosphate-Solubilizing Bacteria in Legume Improvement -- Legume Responses to Arbuscular Mycorrhizal Fungi Inoculation in Sustainable Agriculture -- Bacterial Biofilms: Role in Rhizobium–Legume Symbiosis -- Role of Metal Tolerant Microbes in Legume Improvement -- Legumes–Microbes Interactions Under Stressed Environments -- Role of Azospirillum in the Improvement of Legumes -- Role of Arbuscular Mycorrhizal Fungi in Nitrogen Fixation in Legumes -- Symbiotic Nitrogen Fixation in Tropical Food Grain Legumes: Current Status -- Plant Growth Promoting Rhizobacteria Improving the Legume–Rhizobia Symbiosis -- The Potential Use of Rhizobium–Legume Symbiosis for Enhancing Plant Growth and Management of Plant Diseases -- Microbial Inoculants for Sustainable Legume Production.
520 ## - SUMMARY, ETC.
Summary, etc Microbes for Legume Improvement comprises 21 chapters and provides comprehensive information on concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. The role of microbes including symbiotic nitrogen fixers, asymbiotic nitrogen fixing bacteria (like Azospirillum), plant growth promoting rhizobacteria (PGPR), phosphate-solubilizing microbes, arbuscular mycorrhizal fungi and biocontrol agents in the improvement of both conventional and forage legumes growth is discussed. The role of bacterial biofilms in legume-Rhizobium interactions and metal tolerant microbes in the improvement of legumes is dealt separately. Furthermore, recent findings on the taxonomic status of rhizobia, various signal molecules affecting symbiosis, legume-pathogen and legume-rhizobial interactions and proteomic analysis of legume–microbe interactions are addressed. This volume gives a broad view of legume disease management using microbes and presents strategies for the management of cultivated legumes. It is therefore of special interest to both academics and professionals working in the field of microbiology, soil microbiology, environment microbiology, biotechnology and agronomy as well as plant protection sciences.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Life sciences.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Applied Ecology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant Ecology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant breeding.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Life Sciences.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant Ecology.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbiology.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Applied Ecology.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant Breeding/Biotechnology.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Musarrat, Javed.
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Zaidi, Almas.
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer eBooks
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9783211997529
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://dx.doi.org/10.1007/978-3-211-99753-6
912 ## -
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