Bio-Farms for Nutraceuticals (Record no. 110742)

000 -LEADER
fixed length control field 04514nam a22004455i 4500
001 - CONTROL NUMBER
control field 978-1-4419-7347-4
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140220084511.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110625s2010 xxu| s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781441973474
-- 978-1-4419-7347-4
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-1-4419-7347-4
Source of number or code doi
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number R-RZ
072 #7 - SUBJECT CATEGORY CODE
Subject category code MBGR
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED000000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 610
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Giardi, Maria Teresa.
Relator term editor.
245 10 - TITLE STATEMENT
Title Bio-Farms for Nutraceuticals
Medium [electronic resource] :
Remainder of title Functional Food and Safety Control by Biosensors /
Statement of responsibility, etc edited by Maria Teresa Giardi, Giuseppina Rea, Bruno Berra.
264 #1 -
-- Boston, MA :
-- Springer US,
-- 2010.
300 ## - PHYSICAL DESCRIPTION
Extent XXVII, 334 p.
Other physical details online resource.
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
347 ## -
-- text file
-- PDF
-- rda
490 1# - SERIES STATEMENT
Series statement Advances in Experimental Medicine and Biology,
International Standard Serial Number 0065-2598 ;
Volume number/sequential designation 698
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The NUTRA-SNACKS Project: Basic Research and Biotechnological Programs on Nutraceutics -- Overview of Diet-Gene Interactions and the Example of Xanthophylls -- Therapeutic Potential of Dietary Polyphenols against Brain Ageing and Neurodegenerative Disorders -- Plant Phenolics in the Prevention and Treatment of Cancer -- Endogenous Antioxidants and Radical Scavengers -- A Nutritional Strategy for Reducing Disease and Obesity Risks -- Dietary Phytochemicals and Human Health -- Bioactive Compounds from Northern Plants -- Nutraceutical Use of Garlic Sulfur-Containing Compounds -- Genetic Engineering to Enhance Crop-Based Phytonutrients (Nutraceuticals) to Alleviate Diet-Related Diseases -- Perspective for the Use of Genetic Transformants in Order to Enhance the Synthesis of the Desired Metabolites: Engineering Chloroplasts of Microalgae for the Production of Bioactive Compounds -- Biological Elicitors of Plant Secondary Metabolites: Mode of Action and Use in the Production of Nutraceutics -- Hairy Root Cultures for Secondary Metabolites Production -- Plant Tissue Culture—An Opportunity for the Production of Nutraceuticals -- Plant Cell Cultures: Bioreactors for Industrial Production -- Determination of the Antioxidants’ Ability to Scavenge Free Radicals Using Biosensors -- Biosensors for the Determination of Phenolic Metabolites -- Methods for the Determination of Antioxidant Capacity in Food and Raw Materials -- Analytical Methods for the Extraction and Identification of Secondary Metabolite Production in ‘In Vitro’ Plant Cell Cultures -- Biosensors for Functional Food Safety and Analysis -- Biosensors for Secondary Metabolites, Two Case Studies: Ochratoxin A and Microcystin -- Biosensors as Analytical Tools in Food Fermentation Industry -- An Overview of the Functional Food Market: From Marketing Issues and Commercial Players to Future Demand from Life in Space -- Legislation on Nutraceuticals and Food Supplements: A Comparison between Regulations in USA and EU.
520 ## - SUMMARY, ETC.
Summary, etc "Bio-Farms for Nutraceuticals" can be said to have been born of the NUTRA-SNACKS project within the Sixth Framework Programme Priority on Food Quality and Safety. One objective of NUTRA -SNACK S was to improve the nutritional and eating properties of ready-to-eat products and semi-prepared foodstuffs through better monitoring of the quality and safety of raw materials and the development of innovative processes along the production chain. Another main objective of the project was the production of ready-to-eat snacks with high nutraceutic activity. Seven research institutes and three companies in six European countries were involved in this effort. The co-operation resulted in the production of food having a high content of natural metabolites with the following beneficial health effects: anticancer, antilipidemic, anticholesterol, antimicrobial, antibacterial, antifungal, antiviral, antihypertensive, anti-inflamatory and antioxidant activities.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Medicine.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biomedicine.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biomedicine general.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rea, Giuseppina.
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Berra, Bruno.
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer eBooks
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9781441973467
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Advances in Experimental Medicine and Biology,
-- 0065-2598 ;
Volume number/sequential designation 698
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://dx.doi.org/10.1007/978-1-4419-7347-4
912 ## -
-- ZDB-2-SBL

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