The Astronaut's Cookbook (Record no. 110226)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03235nam a22004815i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 978-1-4419-0624-3 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DE-He213 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140220084502.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr nn 008mamaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100301s2010 xxu| s |||| 0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781441906243 |
| -- | 978-1-4419-0624-3 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1007/978-1-4419-0624-3 |
| Source of number or code | doi |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | Q162 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | PDZ |
| Source | bicssc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SCI000000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | JNF000000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 500 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bourland, Charles T. |
| Relator term | author. |
| 245 14 - TITLE STATEMENT | |
| Title | The Astronaut's Cookbook |
| Medium | [electronic resource] : |
| Remainder of title | Tales, Recipes, and More / |
| Statement of responsibility, etc | by Charles T. Bourland, Gregory L. Vogt. |
| 264 #1 - | |
| -- | New York, NY : |
| -- | Springer New York, |
| -- | 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | online resource. |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 347 ## - | |
| -- | text file |
| -- | |
| -- | rda |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Breakfast Foods -- Snacks and Appetizers -- Soups and Salads -- Bread, Tortillas, and Sandwiches -- Main Dishes -- Eat Your Vegetables! -- Desserts -- Beverages -- Future Space Food. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Ever wanted to know what the astronauts eat when they’re in space? Now, you can do better than that! You can actually make what they eat in your own kitchen! And while you’re waiting for your delicious (hah!) space food to cook, you can read about the history of the space program, space food preparation methods, and even get to know many of the astronauts that have dined in space. Did they find the food appetizing? What did they miss most when they were in space? How did NASA try to improve the food over the years? Charles Bourland is a retired long-time director of the NASA space food program, and Gregory Vogt, also a former NASA education specialist, helped train the astronauts. Both veterans of the U.S. space program have combined here to provide authentic recipes not only of foods that were actually served during various space missions (including Skylab, Apollo, the space shuttle, and the International Space Station) but also some of the astronauts’ favorite recipes and even space recipes from famous TV chefs Rachael Ray and Emeril Lagasse! You will be amused and amazed at the information you find here. And you will be ready to impress your friends and family with your new culinary skills. Finally, you will have a much better understanding of what it really is to live in space, for weeks or even months at a time. Any volunteers for a trip to Mars? If you are a food lover, maybe not after you read this book and serve up some of its culinary treats… |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Science (General). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Astronomy. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Astronautics. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Popular Science. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Popular Science, general. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Astronomy, Observations and Techniques. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Popular Science in Astronomy. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Aerospace Technology and Astronautics. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Vogt, Gregory L. |
| Relator term | author. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | SpringerLink (Online service) |
| 773 0# - HOST ITEM ENTRY | |
| Title | Springer eBooks |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Printed edition: |
| International Standard Book Number | 9781441906236 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://dx.doi.org/10.1007/978-1-4419-0624-3 |
| 912 ## - | |
| -- | ZDB-2-SHU |
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