Reactivity Tuning in Oligosaccharide Assembly (Record no. 107869)

000 -LEADER
fixed length control field 02849nam a22004935i 4500
001 - CONTROL NUMBER
control field 978-3-642-20914-7
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140220083802.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110510s2011 gw | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783642209147
-- 978-3-642-20914-7
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-3-642-20914-7
Source of number or code doi
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QD320-327
072 #7 - SUBJECT CATEGORY CODE
Subject category code PSBF
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI013040
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 547.78
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Fraser-Reid, Bert.
Relator term editor.
245 10 - TITLE STATEMENT
Title Reactivity Tuning in Oligosaccharide Assembly
Medium [electronic resource] /
Statement of responsibility, etc edited by Bert Fraser-Reid, J. Cristóbal López.
264 #1 -
-- Berlin, Heidelberg :
-- Springer Berlin Heidelberg,
-- 2011.
300 ## - PHYSICAL DESCRIPTION
Extent XVI, 296 p.
Other physical details online resource.
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
347 ## -
-- text file
-- PDF
-- rda
490 1# - SERIES STATEMENT
Series statement Topics in Current Chemistry,
International Standard Serial Number 0340-1022 ;
Volume number/sequential designation 301
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Armed–Disarmed Effects in Carbohydrate Chemistry: History, Synthetic and Mechanistic Studies, by Bert Fraser-Reid and J. Cristóbal López: Armed–Disarmed Effects in Carbohydrate Chemistry -- A Survey of Ley’s Reactivity Tuning in Oligosaccharide Synthesis, by Ana M. Gómez -- “Active–Latent” Thioglycosyl Donors and Acceptors in Oligosaccharide Syntheses, by Tze Chieh Shiao and René Roy -- Effect of Electron-Withdrawing Protecting Groups at Remote Positions of Donors on Glycosylation Stereochemistry, by Kwan Soo Kim and Dae-Hwan Suk -- Influence of Protecting Groups on the Reactivity and Selectivity of Glycosylation: Chemistry of the 4,6-O-Benzylidene Protected Mannopyranosyl Donors and Related Species, by Sylvain Aubry, Kaname Sasaki, Indrajeet Sharma and David Crich -- Superarmed and Superdisarmed Building Blocks in Expeditious Oligosaccharide Synthesis, by Hemali D. Premathilake and Alexei V. Demchenko -- Programmable One-Pot Glycosylation, by Chung -Yi Wu and Chi -Huey Wong -- Uronic Acids in Oligosaccharide and Glycoconjugate Synthesis, by Jeroen D. C. Codée, Alphert E. Christina, Marthe T. C. Walvoort, Herman S. Overkleeft and Gijsbert A. van der Marel.-.
520 ## - SUMMARY, ETC.
Summary, etc See Table of Contents (PMP)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemistry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Carbohydrates.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Polymers.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biochemistry.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemistry.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Carbohydrate Chemistry.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Polymer Sciences.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biochemistry, general.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cristóbal López, J.
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer eBooks
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9783642209130
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Topics in Current Chemistry,
-- 0340-1022 ;
Volume number/sequential designation 301
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://dx.doi.org/10.1007/978-3-642-20914-7
912 ## -
-- ZDB-2-CMS

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