Nutrition and Skin (Record no. 105902)

000 -LEADER
fixed length control field 03574nam a22004575i 4500
001 - CONTROL NUMBER
control field 978-1-4419-7967-4
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140220083726.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110907s2011 xxu| s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781441979674
-- 978-1-4419-7967-4
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-1-4419-7967-4
Source of number or code doi
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RL1-803
072 #7 - SUBJECT CATEGORY CODE
Subject category code MJK
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED017000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 616.5
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pappas, Apostolos.
Relator term editor.
245 10 - TITLE STATEMENT
Title Nutrition and Skin
Medium [electronic resource] :
Remainder of title Lessons for Anti-Aging, Beauty and Healthy Skin /
Statement of responsibility, etc edited by Apostolos Pappas.
264 #1 -
-- New York, NY :
-- Springer New York,
-- 2011.
300 ## - PHYSICAL DESCRIPTION
Extent X, 228p. 19 illus., 13 illus. in color.
Other physical details online resource.
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
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-- rdacarrier
347 ## -
-- text file
-- PDF
-- rda
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. Introduction and Overview -- Part I. Nutrients and Skin -- 2. Vitamin A and the Skin -- 3. The Relevance of the Cutaneous Vitamin D Endocrine System for Skin Physiology and Treatment of Skin Diseases -- 4. Photoprotection of the Skin with Vitamin C and E: Antioxidants and Synergies -- 5. Carotenoids and Skin -- 6. Antioxidants and Skin -- 7. Minerals and the Skin -- 8. Probiotics and Skin -- Part II. Clinical Crossover Between Nutrition and Dermatology -- 9. Diet and Acne -- 10. Glycemic Load and Acne -- 11. Essential Fatty Acids and Atopic Dermatitis -- 12. Hair Biology and Nutritional Influences -- 13. Detecting and Monitoring Nutrients on Skin Using Non-Invasive Methods -- 14. Nutritional Clinical Studies in Dermatology.  .
520 ## - SUMMARY, ETC.
Summary, etc Nutrition and skin health are often linked in the mind of the consumer. The last few years have produced excellent nutritional studies addressing the effects of nutrients on skin. This book aims to summarize these studies and discuss the relationship between certain nutrients and skin health in the hope of encouraging and enabling food and skin care professionals to create products that promote skin health. Nutrition and Skin is an important resource for experts and newcomers alike in the fields of food science, nutrition, and dermatology. It will help the food scientist to design functional foods for better skin health, the nutritionist to analyze the questions raised by existing research and studies, and the dermatologist and researcher to better understand the impact of nutrients on skin in order to design better skin care products and nutritional supplements. Apostolos Pappas, Ph.D., is a professional member of the Institute of Food Technology. He started his professional career as a research biochemist in the Skin Research Center of Johnson & Johnson and later served as a group leader at Munich Biotech, where he worked on cancer research. Thereafter he returned to Johnson & Johnson, where he is currently a Principal Scientist focusing on lipid metabolism research. He has authored numerous scientific publications, patent applications, and one book. 
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Medicine.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemistry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food science.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dermatology.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Medicine & Public Health.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dermatology.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Science.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemistry/Food Science, general.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer eBooks
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9781441979667
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://dx.doi.org/10.1007/978-1-4419-7967-4
912 ## -
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