Ultrasound Technologies for Food and Bioprocessing (Record no. 105770)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04032nam a22005415i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 978-1-4419-7472-3 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DE-He213 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140220083723.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr nn 008mamaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 101117s2011 xxu| s |||| 0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781441974723 |
| -- | 978-1-4419-7472-3 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1007/978-1-4419-7472-3 |
| Source of number or code | doi |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QD1-999 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | PN |
| Source | bicssc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SCI013000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC012000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 540 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Feng, Hao. |
| Relator term | editor. |
| 245 10 - TITLE STATEMENT | |
| Title | Ultrasound Technologies for Food and Bioprocessing |
| Medium | [electronic resource] / |
| Statement of responsibility, etc | edited by Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1. |
| 264 #1 - | |
| -- | New York, NY : |
| -- | Springer New York, |
| -- | 2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | XII, 668 p. |
| Other physical details | online resource. |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 347 ## - | |
| -- | text file |
| -- | |
| -- | rda |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food Engineering Series, |
| International Standard Serial Number | 1571-0297 |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Physical and chemical effects of ultrasound -- Acoustic cavitation -- Ultrasound applications in food processing -- The thermodynamic and kinetic aspects of power ultrasound processes -- Wideband mullti-frequency, multimode, and modulated (MMM) ultrasonic technology -- Application of hydrodynamic cavitation for food and bioprocessing -- Contamination-free sonoreactor for the food industry -- Controlled cavitation for scale free heating, gum hydration and emulsification in food and consumer products -- Ultrasonic cutting of foods -- Engineering food ingredients with high-intensity ultrasound -- Manothermosonication for microbial inactivation -- Inactivation of microorganisms -- Ultrasound recovery and modification of food ingredients -- Ultrasound in enzyme activation and inactivation -- Production of nanomaterials using ultrasonic cavitation -- Power ultrasound to process dairy products -- Sonocrystallization and its application in food and bioprocessing -- Ultrasound-assisted freezing -- Ultrasound-assisted hot air drying of foods.-Novel applications of high power ultrasonic spray for food seasoning -- High power ultrasound in surface cleaning and decontamination -- Effect of power ultrasound on food quality -- Ultrasonic membrance processing -- Industrial applications of high power ultrasonics -- Technologies and applications of airborne power ultrasound in food processing. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Traditional food and bioprocessing technologies are facing challenges due to high expectations from consumers and producers in their demand for better quality and safety, higher process efficiencies, and products with novel properties or functionalities. For these reasons, in the last few years new forms of physical energy have been explored as alternatives to traditional processing technologies. Acoustic energy has the potential to replace or partially substitute for conventional processes; and at the same time, it could offer unique opportunities in the characterization of foods and biomaterials. This book is a resource for experts and newcomers in the field of power ultrasound, giving insights into the physical principles of this technology, detailing the latest advancements, and linking them to current and potential applications in the food and bioprocessing-related industries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Chemistry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Biochemical engineering. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food science. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Microbiology. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Chemistry. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Chemistry/Food Science, general. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Science. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Biochemical Engineering. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Microbiology. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Barbosa-Canovas, Gustavo. |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Weiss, Jochen. |
| Relator term | editor. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | SpringerLink (Online service) |
| 773 0# - HOST ITEM ENTRY | |
| Title | Springer eBooks |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Printed edition: |
| International Standard Book Number | 9781441974716 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Food Engineering Series, |
| -- | 1571-0297 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://dx.doi.org/10.1007/978-1-4419-7472-3 |
| 912 ## - | |
| -- | ZDB-2-CMS |
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