Essentials of Biochemistry (Record no. 101915)

000 -LEADER
fixed length control field 02612nam a22004575i 4500
001 - CONTROL NUMBER
control field 978-3-642-19624-9
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140220083257.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111221s2012 gw | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783642196249
-- 978-3-642-19624-9
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-3-642-19624-9
Source of number or code doi
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QH345
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QD415-436
072 #7 - SUBJECT CATEGORY CODE
Subject category code PSB
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI007000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 572
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Fromm, Herbert J.
Relator term author.
245 10 - TITLE STATEMENT
Title Essentials of Biochemistry
Medium [electronic resource] /
Statement of responsibility, etc by Herbert J. Fromm, Mark Hargrove.
264 #1 -
-- Berlin, Heidelberg :
-- Springer Berlin Heidelberg :
-- Imprint: Springer,
-- 2012.
300 ## - PHYSICAL DESCRIPTION
Extent XVIII, 364p. 349 illus., 209 illus. in color.
Other physical details online resource.
336 ## -
-- text
-- txt
-- rdacontent
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-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
347 ## -
-- text file
-- PDF
-- rda
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The Cell: bacteria, plants, animals -- Introduction to Biomolecules: amino acids, carbohydrates, lipids, nucleotides -- Macromolecules: Proteins, RNA, DNA, membranes -- Enzymes and mechanisms -- Enzyme Kinetics -- Coenzymes and Vitamins -- Introduction to Metabolism -- Carbohydrate Metabolism A: Monosaccharides -- TCA and Glyoxylate Cycles -- Electron transport and oxidative phosphorylation -- Carbohydrate Metabolism B: Di-,Oligo-, and Polysaccharide Metabolism -- Lipid Metabolism: Fatty Acid Synthesis and Degradation -- Amino Acid Metabolism -- Purine and Pyrimidine Nucleotide Metabolism -- Photosynthesis and the Calvin Cycle -- DNA,  RNA, and Protein Metabolism.
520 ## - SUMMARY, ETC.
Summary, etc This textbook, Essentials of  Biochemistry is aimed at chemistry and biochemistry undergraduate students and first year biochemistry graduate students. It incorporates the lectures of the authors given to students with a strong chemistry background. An emphasis is placed on metabolism and reaction mechanisms and how they are studied. As the title of the book implies, the text lays the basis for an understanding of the fundamentals of biochemistry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Life sciences.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bioorganic chemistry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biochemistry.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Life Sciences.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biochemistry, general.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bioorganic Chemistry.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hargrove, Mark.
Relator term author.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer eBooks
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9783642196232
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://dx.doi.org/10.1007/978-3-642-19624-9
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