escoffier,

a guide to modern cookery: a; - 1 - uk: heinemann 1907, - 839, xv. 23

no index

includes references

434 23900 3 (hard cover):

--mutiple authors

5 esc 641

2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue