Leto, M. J. 1910-
The larder chef: food preparation and presentation M. J. Leto and W. K. H. Bode. - 4th ed. - Boston : Elsevier, 2006. - 319 p. : ill. ; 25 cm.
0750609435
2006922294
Quantity cooking.
Cold dishes (Cooking)
Meat cutting.
Food presentation.
TX820 / .L46 1989
The larder chef: food preparation and presentation M. J. Leto and W. K. H. Bode. - 4th ed. - Boston : Elsevier, 2006. - 319 p. : ill. ; 25 cm.
0750609435
2006922294
Quantity cooking.
Cold dishes (Cooking)
Meat cutting.
Food presentation.
TX820 / .L46 1989