Croft, J. H.

Going metric in catering, by J. H. Croft. - [1st ed. - Oxford, New York] Pergamon Press [1969] - xi, 62 p. 21 cm. - Library of industrial and commercial education and training. Catering division .

0080065120

78084070


Quantity cooking.
Metric system--Conversion tables.

TX820 / .C75 1969

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