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Solieri, Lisa.

Vinegars of the World [electronic resource] / edited by Lisa Solieri, Paolo Giudici. - Milano : Springer Milan, 2009. - digital.

ISBN: 9788847008663

Standard No.: 10.1007/978-88-470-0866-3 doi

Subjects--Topical Terms:
Chemistry.
Biotechnology.
Microbiology.
Food science.
Chemistry.
Applied Microbiology.
Food Science.
Biotechnology.
Microbiology.

LC Class. No.: QR1-502

Dewey Class. No.: 660.62

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