König, Helmut.
Biology of Microorganisms on Grapes, in Must and in Wine [electronic resource] / edited by Helmut König, Gottfried Unden, Jürgen Fröhlich. - Berlin, Heidelberg : Springer Berlin Heidelberg, 2009. - digital.
9783540854630
10.1007/978-3-540-85463-0 doi
Life sciences.
Biotechnology.
Microbiology.
Food science.
Agriculture.
Biochemistry.
Life Sciences.
Microbiology.
Plant Biochemistry.
Biotechnology.
Applied Microbiology.
Food Science.
Agriculture.
QR1-502
579
Biology of Microorganisms on Grapes, in Must and in Wine [electronic resource] / edited by Helmut König, Gottfried Unden, Jürgen Fröhlich. - Berlin, Heidelberg : Springer Berlin Heidelberg, 2009. - digital.
9783540854630
10.1007/978-3-540-85463-0 doi
Life sciences.
Biotechnology.
Microbiology.
Food science.
Agriculture.
Biochemistry.
Life Sciences.
Microbiology.
Plant Biochemistry.
Biotechnology.
Applied Microbiology.
Food Science.
Agriculture.
QR1-502
579