Huopalahti, Rainer.

Bioactive Egg Compounds [electronic resource] / edited by Rainer Huopalahti, Rosina López-Fandiño, Marc Anton, Rüdiger Schade. - Berlin, Heidelberg : Springer Berlin Heidelberg, 2007. - digital.

9783540378853

10.1007/978-3-540-37885-3 doi


Life sciences.
Biotechnology.
Food science.
Nutrition.
Agriculture.
Biochemistry.
Biomedical engineering.
Life Sciences.
Animal Biochemistry.
Nutrition.
Food Science.
Agriculture.
Biomedical Engineering.
Biotechnology.

QP501-801

573.44

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