Mitchell, David A.
Solid-State Fermentation Bioreactors Fundamentals of Design and Operation / [electronic resource] : edited by David A. Mitchell, Marin Berovič, Nadia Krieger. - Berlin, Heidelberg : Springer Berlin Heidelberg, 2006. - digital.
9783540312864
10.1007/3-540-31286-2 doi
Chemistry.
Biotechnology.
Microbiology.
Biochemical engineering.
Food science.
Chemistry, Physical organic.
Chemistry.
Biochemical Engineering.
Biotechnology.
Applied Microbiology.
Food Science.
Physical Chemistry.
TP248.3
660.63
Solid-State Fermentation Bioreactors Fundamentals of Design and Operation / [electronic resource] : edited by David A. Mitchell, Marin Berovič, Nadia Krieger. - Berlin, Heidelberg : Springer Berlin Heidelberg, 2006. - digital.
9783540312864
10.1007/3-540-31286-2 doi
Chemistry.
Biotechnology.
Microbiology.
Biochemical engineering.
Food science.
Chemistry, Physical organic.
Chemistry.
Biochemical Engineering.
Biotechnology.
Applied Microbiology.
Food Science.
Physical Chemistry.
TP248.3
660.63