Fraser-Reid, Bertram O.
Glycoscience Chemistry and Chemical Biology / [electronic resource] : edited by Bertram O. Fraser-Reid, Kuniaki Tatsuta, Joachim Thiem. - Berlin, Heidelberg : Springer Berlin Heidelberg, 2008. - digital.
9783540304296
10.1007/978-3-540-30429-6 doi
Chemistry.
Medicine.
Toxicology.
Biotechnology.
Food science.
Chemistry, Organic.
Biochemistry.
Chemistry.
Organic Chemistry.
Biochemistry, general.
Molecular Medicine.
Biotechnology.
Pharmacology/Toxicology.
Food Science.
QD415-436
547
Glycoscience Chemistry and Chemical Biology / [electronic resource] : edited by Bertram O. Fraser-Reid, Kuniaki Tatsuta, Joachim Thiem. - Berlin, Heidelberg : Springer Berlin Heidelberg, 2008. - digital.
9783540304296
10.1007/978-3-540-30429-6 doi
Chemistry.
Medicine.
Toxicology.
Biotechnology.
Food science.
Chemistry, Organic.
Biochemistry.
Chemistry.
Organic Chemistry.
Biochemistry, general.
Molecular Medicine.
Biotechnology.
Pharmacology/Toxicology.
Food Science.
QD415-436
547