Nölting, Bengt.

Protein Folding Kinetics Biophysical Methods / [electronic resource] : by Bengt Nölting. - Second Edition. - Berlin, Heidelberg : Springer Berlin Heidelberg, 2006. - digital.

9783540272786

10.1007/b138868 doi


Life sciences.
Biotechnology.
Food science.
Biochemistry.
Biomedical engineering.
Life Sciences.
Biochemistry, general.
Biotechnology.
Biophysics/Biomedical Physics.
Food Science.

QH345 QD415-436

572

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