Feng, Hao.
Ultrasound Technologies for Food and Bioprocessing [electronic resource] / edited by Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss. - 1. - New York, NY : Springer New York, 2011. - digital. - Food Engineering Series, 1571-0297 . - Food Engineering Series, .
9781441974723
10.1007/978-1-4419-7472-3 doi
Chemistry.
Biochemical engineering.
Food science.
Microbiology.
Chemistry.
Chemistry/Food Science, general.
Food Science.
Biochemical Engineering.
Microbiology.
QD1-999
540
Ultrasound Technologies for Food and Bioprocessing [electronic resource] / edited by Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss. - 1. - New York, NY : Springer New York, 2011. - digital. - Food Engineering Series, 1571-0297 . - Food Engineering Series, .
9781441974723
10.1007/978-1-4419-7472-3 doi
Chemistry.
Biochemical engineering.
Food science.
Microbiology.
Chemistry.
Chemistry/Food Science, general.
Food Science.
Biochemical Engineering.
Microbiology.
QD1-999
540